Leaving coffee beans in hopper - Page 8

Discuss flavors, brew temperatures, blending, and cupping notes.
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AndyS

#71: Post by AndyS »

Theodore wrote:Talking today with a big coffee shop manager in Athens, I was told that they will change from three phase Roburs, to E Roburs, electronically dosing, which they will come in Greece soon .
He told me that they have some ventilation system, for cooling coffee and grind to dose.
They have high temp with the old Roburs, plus wasting of coffee.
It is certainly a lot cheaper to add a timer to the old Robur rather than buy a new one with timer.

Is the ventilation system from the Mazzer factory, or is it added by someone else?
-AndyS
VST refractometer/filter basket beta tester, no financial interest in the company

Theodore

#72: Post by Theodore replying to AndyS »

If I understood well, it would be originally from Mazzer.
I will be in touch with them, so I will write about when the grinders come here.
Theodore.
Espresso uber alles.

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Jepy

#73: Post by Jepy »

At Coffeefest Seattle the Mazzer guys said the electronic Robur(110version) cost a little over 5K. The ones they had there didn't appear to have a different design for cooling.

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AndyS

#74: Post by AndyS »

Jepy wrote:At Coffeefest Seattle the Mazzer guys said the electronic Robur(110version) cost a little over 5K.
When you were able to stop laughing, did you ask them "Dollars or Lire?" :-)
-AndyS
VST refractometer/filter basket beta tester, no financial interest in the company

Theodore

#75: Post by Theodore replying to AndyS »

Very good Andy, very good!
Theodore. :D
Espresso uber alles.