Leaving coffee beans in hopper - Page 8

#71: Post by **AndyS** » February 5th, 2008, 6:08 am

Theodore wrote:Talking today with a big coffee shop manager in Athens, I was told that they will change from three phase Roburs, to E Roburs, electronically dosing, which they will come in Greece soon .
He told me that they have some ventilation system, for cooling coffee and grind to dose.
They have high temp with the old Roburs, plus wasting of coffee.

It is certainly a lot cheaper to add a timer to the old Robur rather than buy a new one with timer.

Is the ventilation system from the Mazzer factory, or is it added by someone else?

February 5th, 2008, 12:12 pm

If I understood well, it would be originally from Mazzer.
I will be in touch with them, so I will write about when the grinders come here.
Theodore.

#73: Post by **Jepy** » February 5th, 2008, 1:48 pm

At Coffeefest Seattle the Mazzer guys said the electronic Robur(110version) cost a little over 5K. The ones they had there didn't appear to have a different design for cooling.

#74: Post by **AndyS** » February 5th, 2008, 7:41 pm

Jepy wrote:At Coffeefest Seattle the Mazzer guys said the electronic Robur(110version) cost a little over 5K.

When you were able to stop laughing, did you ask them "Dollars or Lire?"

February 6th, 2008, 3:25 am

Very good Andy, very good!
Theodore.