La Marzocco Home Espresso Subscription - Vagrant Coffee Nomad
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- Posts: 207
- Joined: 7 years ago
Link to blog post/recipe: https://home.lamarzoccousa.com/vagrant- ... gust-2020/
Got my beans last week, so had a few days with this coffee. I'm not that crazy about it. Roast is a little too dark for me. Tried it as a pourover too and really didn't enjoy that. I've also had some trouble nailing the suggested parameters. Pretty finicky for a relatively dark roasted espresso blend. What's everyone else's experience so far?
Got my beans last week, so had a few days with this coffee. I'm not that crazy about it. Roast is a little too dark for me. Tried it as a pourover too and really didn't enjoy that. I've also had some trouble nailing the suggested parameters. Pretty finicky for a relatively dark roasted espresso blend. What's everyone else's experience so far?
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- Posts: 1305
- Joined: 8 years ago
Pulled first shot this morning, I wouldn't call it dark. It's a medium-light roast by my eye.
First pull was to suggested params, I think I'll reduce the temperature a bit and slightly coarser grind. I pulled 18:29 grams, 35 seconds, with about 7 seconds before flow really started. I think that was just a touch over-extracted.
First pull was to suggested params, I think I'll reduce the temperature a bit and slightly coarser grind. I pulled 18:29 grams, 35 seconds, with about 7 seconds before flow really started. I think that was just a touch over-extracted.
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- Posts: 42
- Joined: 4 years ago
I would agree with nuketopia. I adjusted the temp down from 204 to 202 with a 2s on 2s off prebrew and 30s total pull. At 204 the acids were too bright, though I may go back to it and see. also tried running it at 2:1 with 36 out, but didn't like this as much as the suggested 1.5:1
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- Posts: 161
- Joined: 18 years ago
This coffee seems to be getting better for me after a couple extra days of rest. I was originally getting some harshness in the shots, so I tried lowering the temp as suggested. This resulted in a sour, under extracted shot. I switched back to the suggested brew parameters, which with the extra rest is giving me a nice bodied, tasty shot.
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- Posts: 1305
- Joined: 8 years ago
This coffee extracts easily, so it teeters between over-extracted and under-extracted. There's not much room between the extraction levels. However, it is quite good when you nail it. It is a pretty typical, "west coast" espresso and it will pretty much like many of them.
At 18g dose, I find that pulling 28g is a bit under and pulling 30g is a bit over, and getting the time just right also makes a big different. The sweet spot is pretty narrow, get the time and the output right and you'll be rewarded to a nice cup.
At 18g dose, I find that pulling 28g is a bit under and pulling 30g is a bit over, and getting the time just right also makes a big different. The sweet spot is pretty narrow, get the time and the output right and you'll be rewarded to a nice cup.
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- Posts: 207
- Joined: 7 years ago
I'm up at my mountain house so pulling shots with my Flair Pro2 and yielding much better results than with my home setup. Pretty solid espresso blend. Nice sweetness.
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- Posts: 207
- Joined: 7 years ago
Finally pulled a good shot of this on my BDB. Had to grind REALLY coarse. As others mentioned, this bean overextracts very easily and I was getting a lot of bitter notes if ground too fine. Shot this morning was nice with sweet almond notes.
Anyone know who this month's roaster is? No blog post yet.
Anyone know who this month's roaster is? No blog post yet.
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- Posts: 52
- Joined: 4 years ago
I also finally hit the sweet spot with this. I'm at 202 and a coarser grind with 19g. I dial down the pressure to about 3-5 for the last 10g. It's finally enjoyable (only took 1 bag).
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- Posts: 20
- Joined: 6 years ago
Looks like Parlor Coffee. But I went to their site and their sell 8oz bags, are they really sending us 2-8oz bags? this is my 2nd month on the program and I thought it would be nice to have some curated coffee, but it seems to come at a steep price.clc12rock wrote:Anyone know who this month's roaster is? No blog post yet.
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- Posts: 25
- Joined: 4 years ago
It is pretty steep!
I've suspended my subscription, not worth the 39$ for the curating they provide IMO
I've suspended my subscription, not worth the 39$ for the curating they provide IMO