My coffee arrived yesterday and I brought it to the bar to try. I just made a quick split double and shared it with a regular customer. He takes a bit of honey in his espresso and I added a bit of maple syrup. It was quite good. Nice body, interesting flavors. Not a blueberry bomb. I didn't bother to go deeper just yet. If I have the option, I don't like to analyze a coffee the first time I experience it. I just try to enjoy it. Sometimes I do, sometimes I don't. This one I did.
I while later I made a pourover with it and learned two things: 1) It was better as espresso than drip. 2) I really like my coffee! It was interesting and dynamic as espresso, just run of the mill light roast as drip. A lot of those flavors I first experienced were not there any longer. Maybe it was the maple? We'll see tomorrow when I try some more.