maki wrote:oh, just read it has Robusta in blend?
Yes it does - and it's excellent! If you want a rich, thick, chocolate and caramel shot, I know of none better! We also love Redbird espresso, which is a little more sophisticated & nuanced but a bit less full on the palate. The crema on MG is so thick that you have to make lighter micro foam for art, and this is the biggest effect of the Robusta. But both are excellent classic espressos.