Increase the value of coffee instead of rushing towards the lowest price? - Page 2

Discuss flavors, brew temperatures, blending, and cupping notes.
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thejarren (original poster)
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#11: Post by thejarren (original poster) »

Almico wrote:Thanks for the link to that podcast; I hadn't heard it. I didn't think I had 90 minutes to listen to a podcast, but it just sucked me in. I'm in the process of opening coffee bar #2 in PA and it was great hearing all Jim's thoughts on the coffee biz.
I'm located in PA as well currently. Pottsville. My friends opened a coffee shop here called Pressed Coffee & Books. We're using Passenger beans.

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Almico
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#12: Post by Almico replying to thejarren »

I haven't tried Passenger Coffee yet. I'm in New Hope and soon to be Doylestown. I'm hoping to move the roastery to D-Town soon as well.

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