Hey all,

I am new to this platform but am looking to take my coffee experiences to a new level. Despite not being a true barista (or even owning a decent espresso machine) I am an avid coffee drinker and give much thought to the beans that I'm drinking and how they were grown, roasted, and eventually brewed. I started a blog today where I will be reviewing espressos/coffees regularly from top roasters around the world (I will attach my link below) but I want to take my tasting skills to the next level.

I believe I currently have a fairly accurate palate and am able to pick out a good deal of flavors, but I want to truly be able to get everything out of a bean. Any suggestions on methods to improve the palate or properly review a coffee?

Thanks and please check out my blog!!!
Coffeealbum.wordpress.com