I've had my Profitec Pro 600 for about two weeks and I've been trying a variety of Italian beans. They are: Passalacqua, Hausbrandt and Cartapani.
I mainly drink espresso. So far, Hausbrandt's Gourmet Columbus is my favorite. It's ridiculously smooth, rich with hints of citrus, dark chocolate and the faint profile of blueberry.
As I've been reading more about this fantastic producer, I'm wondering if anyone has tried both Gourmet Columbus and Gourmet and which one have they preferred?
Just wondering if there is a significant difference in taste.
Any thoughts are greatly appreciated.
Discuss flavors, brew temperatures, blending, and cupping notes.