FT: On the hunt for a delicious decaf

Discuss flavors, brew temperatures, blending, and cupping notes.
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#1: Post by vze26m98 »

Hopefully I'm not sharing some paywalled thing from the FT:

https://www.ft.com/content/8814b46b-ae ... cfb69c7f2c
Alice Lascelles wrote:Instead, Rueller sells two rare varieties of bean that are naturally low in caffeine: laurina and aramosa. Laurina, an arabica-bourbon mutation, typically contains less than half the caffeine of a regular arabica bean. Caffeine is the coffee plant's natural insecticide, so low-caffeine varieties such as these are very hard to grow. They're low-yielding and vulnerable to pests - and therefore expensive. The Barn's Daterra Reserve (€18 for 250g), a blend of laurina and aramosa from the acclaimed Brazil grower Daterra, is a great brew with a nose-tickling toastiness and vibrant notes of pecan, orange peel and liquorice. When London-based coffee roaster Union launched a laurina last month, the first batch sold out in 24 hours.