They just posted limited availability today on IG. I ordered 5#...and given what I've tasted from Keith & Jen at Northbound Coffee Roasters (Shasta, CA) before for all things fruit bomb natural Ethiopians it should be a winner...and a relative bargain.https://northboundcoffee.com/store/#!/E ... ory=720650
I am using the Yirgacheffe Worka here in toronto and its not as fruit forward as the sidam ardi i have had but its pretty well balanced. The green beans just smelt like honey berry jam. Roasted to light-medium its heavy body, honey, malt, blueberry, raspberry. Very tasty.
spressomon wrote:Ok, curious to hear from others but the peak of flavor seems to be at 6-8 days post roast. This morning, at 9-days, sweet jammy-ness and overall depth of flavor & various profiles have fallen off considerably...
It's true almost all coffees that have a fruit forward flavour profile drop off their flavour after a week or so.
I have tried freezing the beans which accelerates the flavour profile drop, i am testing out vacuum sealing them. I am at day 7 post roast, with 2-3 days without vacuum sealing and currently all of it is vacuum sealed. I will report back if i can prolong the flavour profile.