Counter Culture espresso/medium roasts

Discuss flavors, brew temperatures, blending, and cupping notes.
chanty 77

#1: Post by chanty 77 »

Tomorrow trying Big Trouble and then Gradient. Hoping to enjoy these in my cappuccinos. Thinking I'll start out at about 16.8g, temp 199°. This will be 7 days post roast. I always just have to make an educated guess on the first preparation of a new roast.