I tried Counter Culture Coffee's Incahuasi for the first time this morning. It's a light roast single origin from Cusco, Peru, and the parameters using my Olympia Express Cremina are 15 grams in, 30 grams out, at 203 deg. F. It is nine days post roast.
It is well balanced and delicious. The tasting notes are "golden raisin, vanilla, and almond." I enjoyed it as a straight shot of espresso as well as in a cappuccino.