Discuss flavors, brew temperatures, blending, and cupping notes.
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I'm using 'five day old' beans in a mid-naughts Synesso basket on an e61 with 18.5g. No screen imprint on puck.Milligan wrote:Got it dialed this morning.
16g in -> 32g out
I got the slight cherry aroma, very interesting. Leaned more toward the inside of those chocolate covered cherries for me. Really tasty. I still need to tweak it a bit, but am really enjoying it! I'd try the 19g dose but my only precision basket is a 17g LM at the moment.
Try ≈196°F with ≈18.5g for about 30g in 25s from first drop.
For me that's the sweet spot that maximizes the cherry and cocoa balance.
Ian's Coffee Stuff
Thanks for the tips. I'll play some more with the next batch I get.