Coffee storage freezing 12 oz bag - Page 4

Discuss flavors, brew temperatures, blending, and cupping notes.
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#31: Post by JavaRanger »

sbhatla wrote:I freeze like brudnic2, but I ask each roaster (that I buy from) what their post-roast resting time is for peak flavor. Depending on the coffee, the answer varies from a few days to two weeks. The coffee sits in its bag at room temperature for that amount time, then it goes into the freezer. Works well for me.
I'm the same as well!

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Joined: 7 months ago

#32: Post by brudnic2 »

That is what I do as well. I try to find out the roasting date to allow time for degasing before freezing.