TomC wrote: But the natural Ethiopian tastes like 1980's diner coffee.
Hah, I'm really enjoying the natural and it's certainly not diner coffee. But again, I went for the lighter drip roast.
Thanks for chiming in. I guess this is a case where I'm going to go forth with them ignoring the "roast type", as the Peru is also "drip", but it's producing fantastic espresso.