Barefoot Kabari Espresso Rwanda
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- Posts: 1305
- Joined: 8 years ago
I've really been enjoying Barefoot Kabari Espresso, a Rwandan single origin.
This pulls a super sweet and balanced cup, with really great floral and black tea notes. It has been especially great for running in my new Kafatek conical grinder. Just couldn't ask for a better espresso that is also perfect in milk.
I'm pulling 18 grams in, 32 grams out in 32-35 seconds at 200f brewing temperature, using the La Marzocco baskets in the Linea Mini.
This pulls a super sweet and balanced cup, with really great floral and black tea notes. It has been especially great for running in my new Kafatek conical grinder. Just couldn't ask for a better espresso that is also perfect in milk.
I'm pulling 18 grams in, 32 grams out in 32-35 seconds at 200f brewing temperature, using the La Marzocco baskets in the Linea Mini.
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- Posts: 317
- Joined: 10 years ago
Thanks for sharing; I have been using the Press Coffee Rwanda, Dukunde Kawa Musasa with excellent results for espresso. I have been eyeing the barefoot and given your favorable experience I will have to pull the trigger.
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- Posts: 1305
- Joined: 8 years ago
Rest it about a week. It is a little bright until then. After that, it is like candy.