Anyone tasted Espresso Lab's $250 cup of coffee - Page 2

Discuss flavors, brew temperatures, blending, and cupping notes.
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doubleOsoul
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#11: Post by doubleOsoul »

Carmd1281 wrote:That's crazy and of course it's in Dubai.
The land of the the 24kt cappuccino :)

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luca
Team HB

#12: Post by luca »

Further details, but not many, here:
... highly controlled cultivation and the use of local yeast strains during multi-stage fermentations ...
Could mean anything. But, for what it's worth, my top 3 out of the 15 Esmeralda auction lot samples included lot SP-5, which I think might have been a yeast-innoculated fermentation.
LMWDP #034 | 2011: Q Grader Exam, Brewer's Cup #3, Australian Cup Tasting #1

cccpu

#13: Post by cccpu »

Bleu wrote:So, if I were going to buy a pound or two, what grinder and espresso machine would I want to use? 8)
Obviously only the "best!"

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:twisted:
LMWDP #583