Anyone tasted Espresso Lab's $250 cup of coffee - Page 2

Discuss flavors, brew temperatures, blending, and cupping notes.
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#11: Post by doubleOsoul » Sep 15, 2019, 9:21 pm

Carmd1281 wrote:That's crazy and of course it's in Dubai.
The land of the the 24kt cappuccino :)

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#12: Post by luca » Sep 23, 2019, 7:11 am

Further details, but not many, here:
... highly controlled cultivation and the use of local yeast strains during multi-stage fermentations ...
Could mean anything. But, for what it's worth, my top 3 out of the 15 Esmeralda auction lot samples included lot SP-5, which I think might have been a yeast-innoculated fermentation.
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