The land of the the 24kt cappuccinoCarmd1281 wrote:That's crazy and of course it's in Dubai.
Discuss flavors, brew temperatures, blending, and cupping notes.
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Further details, but not many, here:
Could mean anything. But, for what it's worth, my top 3 out of the 15 Esmeralda auction lot samples included lot SP-5, which I think might have been a yeast-innoculated fermentation.... highly controlled cultivation and the use of local yeast strains during multi-stage fermentations ...
LMWDP #034 | 2011: Q Grader Exam, Brewer's Cup #3, Australian Cup Tasting #1