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I've been making espresso for a while, but don't really have a good idea of the taste and handling differences between light/medium/dark roasts. I think so far nearly everything I've been getting advertises itself as medium .
Can you suggest three representative coffees for me...
I usually drink a 19g double shot espresso once per day, or if I brew, a single 20g brew.
I'm curious as to how much others drink per day/cup regularly. I've seen some things recently that make me wonder if I am making larger doses per cup @ 20g than most other people. Is it...
Though normally I don't use Trader Joe's coffees for espresso, these are not normal times -- and I was pleasantly surprised to find that one of their blends produces (for me) more than acceptable results. That is, if one ever has a hankering for a reverse-engineered Lavazza at a...
Dad jokes aside, really would like to get my hands on some good beans. I typically drink an espresso or lungo. Love low acidity and rich chocolate notes. My tummy and machine does not handle darker (oily) roasts very well.
Anyone have any recommendations? I would order from...
There has been a good amount of talk about Black and White Roasters on the What is wow'ing you? mega-thread so I thought I would give them a try. Big thanks to IMAWriter for bringing this to everyone's attention over on that thread.
Since I have been searching for US sellers of Nordic roaster, I thought others might be also. I just had a good experience with my first purchase of a Coffee Collective coffee from Pour Cleveland . Pour Cleveland charged pretty much the same price as the roaster would. The roast...
does anyone buy based uniquely on the cultivar or care about cultivars? I'm not talking about the brand, processing or the name of the farm where the coffee grows but the name of the cultivar and it's history. Geisha is an example, which is an Ethiopian landrace or heirloom...
