Looking for a berry bomb coffee. The natural Ethiopians from my local roasters are not cutting it. I want some berries.

I had an amazing bag from Red Rooster Ethiopia Worka Sakaro Anaerobic Natural, but they don't have anything else in stock like that.

I am new to freezing coffee, but have been reading up a bit. I wanted to make sure i dont screw it up.

I have several 12 oz bags comings, that i would like to store. It only takes me about 3 days to go through a 12 oz bag.

So wanted to know if this simple approach would be...

Hello everyone! Lots of shops are going to give free shippings and discounts because of that day , so don't stock coffee yet and just wait for discounts. Feel free if you see a discount to post it here if you want.

-La Cabra for example right now has free shipping if I use this...

I've seen some sugar/milk cafes and drive through start to push white coffee. I decided to finally see what they meant by that and it seems absurd so I thought it might be interesting to discuss here. The short of it is, they claim they only roast to dry end and then stop around...

So, with all the different processing of coffee greens invented in the last few decades, I don't even know how many different fermentation processes exist nowadays. Can someone enlighten me what are the different ways to ferment coffee cherries? More importantly, what the...

I ordered this coffee because it came in two versions, light and medium roasts, making for a great test case in the light versus medium roast espresso debate.

First, turns out this is not just a test case, but when done as espresso, a flat out, 90 to 92.5 point, delicious...

Personally, I like very aromatic and clean coffees, and I don't mind high acidity and couldn't care less about body. I accept that this puts me in the minority, and there are many people who very much hate high acidity and want big body, and that's a perfectly legitimate choice....

William Ukers, back in the 1920s, cupped several medium roasted Colombian Typicas over the course of
a year. By the time they had completely staled, they all tasted much the same, like a pleasant mix of
cocoa and caramel, with no identifying flavors, good or bad. It did not...

I need some updated roasters and coffees to try... So thought an updated thread might help get some ideas flowing.

A recent notable espresso for me:
Temple DR Congo Muungano Natural Single Origin Espresso

for those that like a balance of a medium roast that has of nice...

In July, I visited Mexico and had the pleasure of purchasing 250g of coffee beans that won the 2023 Mexican Cup of Excellence. The variety is a natural Geisha from Finca Las Nieves in Oaxaca. I acquired the coffee directly from the roaster, who also happen to be the farmers.

I...