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I'm looking at purchasing some Passalacqua Harem whole bean coffee from enjoybettercoffee.com.
The website is selling a batch which is best before June 2023. Does anyone have experience drinking Passalacqua coffees that close to the expiration date? All of their...
I have been experimenting with my new pour over equipment and brewing styles.
My medium roast are perfect for my chocolate/caramel espresso milk creations.
I appreciate any recommendations for a pour-over.... a single origin/ or blend light roasted coffee beans. I'm looking for...
I finally got a chance to try Dragonfly coffee after reading so much about them. I bought 3 types of beans from them. I was actually surprised that Crème Dolce was kind of just good to me, and the one that stood out was Lean Hammer. Anyone else have this experience?
8 days post roast. I have tried 18g and 20g doses with extraction ratios of 1:2 at 200F and at 203F. I have adjusted the grinder to give me that ratio at 26secs, 32secs and 40secs. The equipment is an E61 double boiler and Niche grinder. I also use third wave water. RDT, WDT and...
Have some beans that pretty reliably make sour espresso, but am finding that drinking some plain soda water first seems to mask the sourness. Anyone else noticed this? Am using a soda stream and it's the carbonation that is needed for this effect. Something to do with the...
So before anything else I'd like to say that I'm not questioning the use of fresh roasted beans nor am I looking to switch to Italian bean blends to drink everyday. I do like more medium roast and traditional flavors and am generally not a fan of 3rd wave, light roasted modern...
I am looking for decaf recommendations for filter and espresso. My first experience with decaf was Klatch's decaf espresso blend which to me tasted awful both espresso and filter. I recently bought Colombia Jairo Arcila Natural decaf from Onyx which is quite good. I am looking...
