Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
Having just tried Sey for the first time, I'm wondering if i got a bad bag, or of this is just the style. The coffee is a washed Colombian, 3 weeks off roasting.
The whole beans smelled vegetal, the grounds smelled vegetal. After cooling, in the cup is a prominent citrus...
after taking in the scent of some well-bruised bananas, i came to the realization of how wonderful a banana note would taste in coffee. i was wondering if anyone here had any particular suggestions of coffee with banana notes, whether it be a...
When traveling, I would like to use a moka pot and a 1Zpresso JE+ grinder. Are there types of beans that suit moka pot best? I mix the coffee with hot milk. Thanks for your help.
Getting up to speed on this art I have burned through alot of expensive coffee. I found this coffee at King Soopers on sale for about $13.50 for 18oz with a Dec 20th roast date just under 30 days out. Could a real pro even taste the difference between at 15 and 30 day roast...
Having apparently mastered my local guy's main espresso blend, I tried his other espresso blend. I also purchased Guatemala light roast for my morning coffee.
So I decided to try that light roast this afternoon, just out of curiosity. Turned out pretty good! Not lacking crema...
I'm opening CC Hologram in a couple days (post roast will be 8 days). Heard from searching, it is somewhat fruity (blueberry) with some chocolate & complex notes. People do 18g in a double basket at 200° to 202°. This will be the first time I've tried Hologram. Some reviews say...
I'm very new to the making espresso at home but thoroughly enjoying the process of making a nice cup of espresso at home. I recently purchased a Breville Barista Touch and it's been awesome for me so far! I've been practicing pulling shots and have found a nice little...
