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I've been into third wave coffee for a while - you know, all that v60, hand grinding, espresso, fruity beans, local roasters type of stuff. That all said, i've always enjoyed darker roasts and experimenting with more budget friendly options. Also my local roasters have...
Brazilian coffee bean research institute found three coffee plants with very low caffeine levels. Currently they are 4 years away from supplying a natural coffee bean to the market.
We'll start a separate discussion here for folks who want to discuss the roasted coffee from Prodigal, and leave the Roasting forum's thread to exist for discussions on his green and how home users choose to profile them.
I received the La Argentina, Finca Betel Pink Bourbon...
I may be ordering again from Cimarron Coffee--the Courthouse. From what I remember, it was syrupy, fruity & darker chocolate once I got the temp. where I liked it. Can anyone tell me if they have tried any other blend on their website they used in cappuccinos/espresso? Thanks.
I am looking for roasters who advertise their beans as Northern Italian style and roast them fresh / to order. I have already found Gracenote's Alpha Espresso and Lusso's Lionshare as great examples. Ideally, I'd like 100% Arabica, but I can deal with a tiny...
Has anyone else tried the Good Brothers Neapolitan. Imo its one of the best Dark Roasts out there. I have tried many including one that was posted here Saka and may be a better alternative for us in the states.
Hello, I live in Thailand and in coffee shops, a dirty is common. It is cold milk topped by espresso oil drops that has almost a burned smell. The oil drops are clearly visible and floating on top of the milk.
I am trying to understand how to properly extract these oils. I use...
I just received a 2-pounder of Full Cycle in mail (7 days post roast). Since this one has been recommended multiple times on here, does anyone mind sharing their brewing parameters? (I did not find any after a simple search.)
I have plenty of beans and many different baskets...
Ok, so I was thinking...it seems to me that 40+ years ago my coffee was better in general, not as varied in flavors, but generally overall better mouthfeel and consistency.
My backstory:
Then:
Used good quality beans, if I could find, but more interested in play, girls, life and...
