Hi all,

I buy my coffee from a local roaster and, every now and again, they sell coffee beans 4-6 weeks past the roasting date at a 20-25% discount.

I know this is a highly debatable topic but, if coffee is best enjoyed 3 months within the roasting date, that still gives you a...

Has anyone seen this coffee for sale in the States? I'm looking for a true neopolitan blend

Any recommendations for someone who loves his AM Redbird as cappuccino? want to brach out a bit but have always come back to RB
Of course the price would be hard to beat so lets say Redbird 5lb bag price with free shipping with 30% range...

I have felt like I have had a lot of good coffee this year, but nothing that has really wow'd me. So I am just wondering if you guys could point in me in the direction of some exceptional coffee, only caveat is that I am not comfortable with light roasted espresso as my Preciso...

Anyone recently try the Verve Sermon roast? I was getting this on and off & loving the blueberry notes along with just a very balanced flavorful cup. I only drink cappas (two double shots with about 4-5oz. steamed/frothed milk) per day. Loved this until the last bag I got had...

There has been a good amount of talk about Black and White Roasters on the What is wow'ing you? mega-thread so I thought I would give them a try. Big thanks to IMAWriter for bringing this to everyone's attention over on that thread.

I am pretty excited about this stuff 1)...

Relatively new to owning a lever machine and a grinder; I got my EPC-8, basic Mignon grinder and after trying a few things settled on American Beauty (from Northbound). Super happy with AB - it's light, sweet/chocolatey and forgiving of the vagaries of an Europiccola.

Then...

Hi I'm more of a passive person on the site for the past 12 years or so and have been reading more lately since time is aplenty during the Covid shutdown.

First some background, my wife and I lived in Zurich, Switzerland for several years in the '90s and used to travel to Como...

I know batches of beans can be slightly different from roast to roast (or so I hear). I have been trying so many different blends lately to find one I can be very happy with. I thought that was Nossa Teodoro. Yet my last batch seems to be rather blah, not as rich. I have tried...

I know there are large threads on this, I've read them. And also read Jonathan Gagne, James Hoffman, Decent Espresso input on freezing beans, and I have frozen beans myself in a vacuum sealed bag (via foodsaver) in 120g-200g portions and for months. I have frozen on Day 4 and...