Home-Barista.com

Came to the end of a bag of really great beans and I have 8 grams left.

Generally, I'll mix the tails of one bag with whatever is coming next. But there are times that this doesn't work. In this case, I have some really great (and...

Hi all, I've been using Redbird espresso for awhile now. I would like to try something new. I'm open to all flavor profiles for both espresso and milk based drinks. Any recommendations would be appreciated. Thanks!!

I read this thread from 2006:

I was wondering if there are any updates on ideal practice or preferences in the last 16 years.

I really like what I call "baby Americano" (there are other names, but that's what I call it) where...

I frequently buy from Klatch. My prior purchase was their Belle espresso, and I had great results with a decently wide sweetspot. Especially in the first few weeks during peak freshness, it was something I could enjoy straight. I started...

Pushing 3rd wave's call for fairer labor, environmental and social practices in the specialty coffee world, I am opening this thread to specifically discuss and recommend exceptionally committed roasters that are putting out amazing beans....

Hi All,

I sort of attempted to post up some reviews that were useful and in 2018, I half wrote up (I still have notes to go back and add when I get a minute ... big "when").

Two things were clear:
1) doing justice to coffee...

The description just went up today on the La Marzocco blog.

This one looks very interesting!

They just posted limited availability today on IG. I ordered 5#...and given what I've tasted from Keith & Jen at Northbound Coffee Roasters (Shasta, CA) before for all things fruit bomb natural Ethiopians it should be a winner...and a...

Fellow Canucks, this old Canadian Roasters thread is now closed:

So I started a new one here.

To all the Home Baristas in the Great White North -- where are you buying your beans these days? And what are you enjoying?

Lately, I've...