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I'm looking for a daily driver espresso for lattes with these characteristics, preferably single origin that can be reproduced with consistency. I find that to get this note the roast often has to be between medium and dark. I typically make a 10 or 12oz latte in the...
I've been brewing Hayes Valley Espresso for several years, always at least a week passed roasting date. I've been doing 17.2g in, 24g out in about 30-35 seconds, for cortados. I've been getting a great bittersweet chocolate flavor nearly every time.
I've never tried Passenger's coffee and figure it's time to change that. Happy to hear recommendations for what to try. I'm likely to avoid the extra precious ($) stuff, and will primarily brew as V60 and Chemex.
So before anything else I'd like to say that I'm not questioning the use of fresh roasted beans nor am I looking to switch to Italian bean blends to drink everyday. I do like more medium roast and traditional flavors and am generally not a fan of 3rd wave, light roasted modern...
Has anyone thawed a bag of coffee, used some, and re-frozen the remainder successfully? By successfully, no damage/loss of flavor to the coffee that's frozen and thawed a second time.
I have a few bags in my freezer that I really want to cup against some other bags that I'm...
Having apparently mastered my local guy's main espresso blend, I tried his other espresso blend. I also purchased Guatemala light roast for my morning coffee.
So I decided to try that light roast this afternoon, just out of curiosity. Turned out pretty good! Not lacking crema...
Having just tried Sey for the first time, I'm wondering if i got a bad bag, or of this is just the style. The coffee is a washed Colombian, 3 weeks off roasting.
The whole beans smelled vegetal, the grounds smelled vegetal. After cooling, in the cup is a prominent citrus...
after taking in the scent of some well-bruised bananas, i came to the realization of how wonderful a banana note would taste in coffee. i was wondering if anyone here had any particular suggestions of coffee with banana notes, whether it be a...
