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I have been experimenting with my new pour over equipment and brewing styles.
My medium roast are perfect for my chocolate/caramel espresso milk creations.
I appreciate any recommendations for a pour-over.... a single origin/ or blend light roasted coffee beans. I'm looking for...
8 days post roast. I have tried 18g and 20g doses with extraction ratios of 1:2 at 200F and at 203F. I have adjusted the grinder to give me that ratio at 26secs, 32secs and 40secs. The equipment is an E61 double boiler and Niche grinder. I also use third wave water. RDT, WDT and...
Have some beans that pretty reliably make sour espresso, but am finding that drinking some plain soda water first seems to mask the sourness. Anyone else noticed this? Am using a soda stream and it's the carbonation that is needed for this effect. Something to do with the...
So before anything else I'd like to say that I'm not questioning the use of fresh roasted beans nor am I looking to switch to Italian bean blends to drink everyday. I do like more medium roast and traditional flavors and am generally not a fan of 3rd wave, light roasted modern...
I am looking for decaf recommendations for filter and espresso. My first experience with decaf was Klatch's decaf espresso blend which to me tasted awful both espresso and filter. I recently bought Colombia Jairo Arcila Natural decaf from Onyx which is quite good. I am looking...
Taking a cruise soon. I usually just buy coffee where I vacation and find the good local spots. The stuff onboard last time was trash even the Coffee shop I don't expect this to have changed. I tried to make pour-overs onboard, and it was awkward and not worth it.
I promise this isn't intended as a bashing thread on Onyx. Far from it- their Aponte Village has been one of my favorite, most consistent single origins I've had. It's stunning every time I have it.
So I've been drinking and generally enjoying my Nespresso cappuccino's (well aeroccinos anyway) for a long time and I got the feeling I was missing out. I generally go for the Italian roasts which work really well in a cappuccino and occasionally I'll have a straight shot later...
