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I understand this is quite subjective, and I'll most likely continue to enjoy just a little bitterness in my coffee. I was watching James Hoffmann's video, A Beginner's Guide to Coffee Tasting , today:
At 17:35, he says:
This struck me as really uncharacteristic of James....
I have felt like I have had a lot of good coffee this year, but nothing that has really wow'd me. So I am just wondering if you guys could point in me in the direction of some exceptional coffee, only caveat is that I am not comfortable with light roasted espresso as my Preciso...
Sorry if this is a bit of a newbie question. I know there are several threads on Italian-style espresso on this forum, but some of that information (about roasting, in particular) is quite technical and not very accessible for a beginner like myself.
Hi I'm more of a passive person on the site for the past 12 years or so and have been reading more lately since time is aplenty during the Covid shutdown.
First some background, my wife and I lived in Zurich, Switzerland for several years in the '90s and used to travel to Como...
I'm a newbie in coffee related matters. Recently purchased some espresso roast from local roaster, I understand espresso is not really a roast but an extraction method which happens to have a roaster coffee following a certain roast process.
Typically coffee...
