Coffees

Discuss flavors, brew temperatures, blending, and cupping notes.
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  • FAQs and Favorites
    by HB »
    0 Replies
    17625 Views

    Last post by HB
  • Judging Ferment: The Wine to Sauerkraut Ratio
    by another_jim »
    9 Replies
    227 Views

    Last post by Rickpatbrown
  • Canadian Roasters: Canucks...What are you drinking?
    by canuckcoffeeguy »
    344 Replies
    21404 Views

    Last post by anish
  • Nicoletti Old School 1972 - half robusta
    by mdmitch2 »
    0 Replies
    51 Views

    Last post by mdmitch2
  • Coffee beans for lattes
    by Mashie »
    4 Replies
    233 Views

    Last post by dparrish
  • Saint Frank for espresso?
    by mycatsnameisbernie »
    1 Replies
    106 Views

    Last post by jdrobison
  • Coffee recommendation for pour over
    by CyrusDrMatt »
    20 Replies
    438 Views

    Last post by tennisman03110
  • What US roasters would sell coffee like Tim Wendelboe - also, how is Nordic Post to USA?
    by Acavia »
    19 Replies
    655 Views

    Last post by jpetrow
  • Black and White Roasters
    by lancealot »
    274 Replies
    17900 Views

    Last post by nameisjoey
  • Coffee recommendations similar to Vivace Dolce
    by Alestz »
    46 Replies
    1628 Views

    Last post by dparrish