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Taking a cruise soon. I usually just buy coffee where I vacation and find the good local spots. The stuff onboard last time was trash even the Coffee shop I don't expect this to have changed. I tried to make pour-overs onboard, and it was awkward and not worth it.
I'm opening CC Hologram in a couple days (post roast will be 8 days). Heard from searching, it is somewhat fruity (blueberry) with some chocolate & complex notes. People do 18g in a double basket at 200° to 202°. This will be the first time I've tried Hologram. Some reviews say...
In the wine world, there are multiple wine review sites and apps, such as WineSearcher (which compiles reviews of the leading wine experts) and also the review sites of the expert reviewers themselves, such as Robert Parker and Jancis Robinson. If your tastes align with a...
Hi,
I'm soon arriving to the US and would like to try a local espresso roast.
Its been hard to understand from most roasters I've looked online since most seem to be geared toward drip coffee.
I would like to get some recommendations for roasters who roast specifically for...
I want to place an order for the Sugar Bee & Carmelita (although Tony recommended the Sugar Bee over the Carmelita for espresso drinks). Someone on here loved the Carmelita so want to try.
I forgot when asking Tony about the blends, what days he roasts. Don't think they are...
I haven't been here for ages, I've been dialed in and in cruise control on espresso for a while. I've been on a Paradise Nuevo subscription for....wow...quite a few years. It's been my house blend and haven't had a reason to change. This will be blasphemous to the HB crowd, but...
