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I mostly drink African coffee, brewed via V60. Some Central American coffee, which I include Colombian, has a wang taste to it to me. It is not really bad, but I do not care for it. It tastes like a slightly spoiled sweet tobacco taste with a spoiled citrus taste to it. It seems...
The topic kind of says it all. I'm looking for experience and recommendations about decaf espresso from Canadian roasters. I've been wanting to add a decaf to my evenings as I can't really handle caffeine after noon due to long standing sleep issues.
I had expected to tag this onto an old thread from 2015, but it's been archived, and I can't post there.
I wanted to gauge interest in some sort of group-buy arrangement for the blends from Caffe del Faro. Please PM me if so, don't post here. Of course you're...
Hi I'm more of a passive person on the site for the past 12 years or so and have been reading more lately since time is aplenty during the Covid shutdown.
First some background, my wife and I lived in Zurich, Switzerland for several years in the '90s and used to travel to Como...
I've been trying some robusta blends lately and came across Saccuzzo / Grande Italia coffee out of Connecticut. They market under both of these names, I tried something from the Grande Italia line. They have a couple offerings including Miscela Bar (35% Robusta), MIscela...
I'm wondering if anyone has thought to add a splash of red wine into any random milk-based espresso drink?
Not out of desperation but just out of curiosity. I made a latte with some slightly over-the-hill espresso blends i had on hand, and steamed some milk with them, for my...
Both the Barrington Gold and Verve Sermon are supposed to have blueberry notes. Years ago I loved Barrington Gold, noticed chocolate & blueberry. Then, for whatever the reason--started trying other blends. I know these are both medium roasts. Has anyone tried these, and are they...
