Coffees

Discuss flavors, brew temperatures, blending, and cupping notes.
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  • Panama Gesha from Origin coffee in UK
    by Jazzcat »
    3 Replies
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    Last post by Skoot1123
  • Strawberry milk cappuccinos
    by kinda-niche »
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    293 Views

    Last post by kinda-niche
  • "EARTHINESS" as a flavor - what is it, how do I find it
    by chockfullofbutts »
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    225 Views

    Last post by Milligan
  • Help understanding what I'm tasting in Stumptown Hair Bender?
    by Stearmandriver »
    7 Replies
    282 Views

    Last post by Milligan
  • Best of the best roasters who are pushing boundaries - with easy delivery to the UK
    by Phobic »
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    Last post by DownTheRabbitHole
  • Cimarron coffee
    by chanty 77 »
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    533 Views

    Last post by Milligan
  • Los Angeles roaster recommendations?
    by Drewskie »
    2 Replies
    137 Views

    Last post by Drewskie
  • Defects and "Defects?" Poor Quality Coffees?
    by travis_rh »
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    511 Views

    Last post by drgary
  • The hunt for best Italian roasted coffee beans
    by Phillycheese »
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    Last post by Milligan
  • Anaerobic Coffee Fermentation: Specialty or Novelty?
    by Milligan »
    3 Replies
    408 Views

    Last post by fruitfly