Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
I'm using 2-CUP 58 mm 14-18 g 70x24.5 mm basket, stock for the Quickmill Vetrano and Compak E5 grinder with Orphan Espresso single dosing collar, and when previously using Doma Carmelas, had been doing 18gms, 200f brew temp,...
Hi I'm more of a passive person on the site for the past 12 years or so and have been reading more lately since time is aplenty during the Covid shutdown.
First some background, my wife and I lived in Zurich, Switzerland for several years in the '90s and used to travel to Como...
Everyday there are new recipes that are seeing the light of the day or new brewers emerging by the minute, all of them giving you new ideas and new techniques, without really talking about the coffee that you're actually using it with.
I promise this isn't intended as a bashing thread on Onyx. Far from it- their Aponte Village has been one of my favorite, most consistent single origins I've had. It's stunning every time I have it.
I swore I wouldn't do one of these this year, but Revolver's caught my interest. Check it out if you're curious, maybe? Much cheaper than Onyx's (price is in CAD, not USD), plus it's multi-roaster:
Anyone know how to decipher Chris' Coffee roast dates? I just received some coffee from them today and noticed a label was put on it, but it was a second label, they covered the first one up.
I'm looking at purchasing some Passalacqua Harem whole bean coffee from enjoybettercoffee.com.
The website is selling a batch which is best before June 2023. Does anyone have experience drinking Passalacqua coffees that close to the expiration date? All of their...
