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Everyday there are new recipes that are seeing the light of the day or new brewers emerging by the minute, all of them giving you new ideas and new techniques, without really talking about the coffee that you're actually using it with.
I promise this isn't intended as a bashing thread on Onyx. Far from it- their Aponte Village has been one of my favorite, most consistent single origins I've had. It's stunning every time I have it.
I'm using 2-CUP 58 mm 14-18 g 70x24.5 mm basket, stock for the Quickmill Vetrano and Compak E5 grinder with Orphan Espresso single dosing collar, and when previously using Doma Carmelas, had been doing 18gms, 200f brew temp,...
I swore I wouldn't do one of these this year, but Revolver's caught my interest. Check it out if you're curious, maybe? Much cheaper than Onyx's (price is in CAD, not USD), plus it's multi-roaster:
Anyone know how to decipher Chris' Coffee roast dates? I just received some coffee from them today and noticed a label was put on it, but it was a second label, they covered the first one up.
I'm looking at purchasing some Passalacqua Harem whole bean coffee from enjoybettercoffee.com.
The website is selling a batch which is best before June 2023. Does anyone have experience drinking Passalacqua coffees that close to the expiration date? All of their...
Hey all, I'd love your thoughts or experiences with a few Klatch coffees I ordered. I just picked up a 310g bag of the Panama Elida Catuai Natural and 310g of Ethiopia Yirgacheffe Anaerobic Natural .
I just got a Linea Mini, and this will be my first time exploring single...
