Coffees

Discuss flavors, brew temperatures, blending, and cupping notes.
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  • FAQs and Favorites
    by HB »
    0 Replies
    17636 Views

    Last post by HB
  • How best to drink Gesha Natural Anaerobic Fermentation?
    by 1canuck2 »
    2 Replies
    65 Views

    Last post by nameisjoey
  • Umbria Coffees
    by Nonprophet »
    9 Replies
    477 Views

    Last post by Jshot
  • Ethiopia struggles
    by Leelo77 »
    5 Replies
    209 Views

    Last post by Leelo77
  • Coffee recommendation for pour over
    by CyrusDrMatt »
    21 Replies
    504 Views

    Last post by CyrusDrMatt
  • Canadian Roasters: Canucks...What are you drinking?
    by canuckcoffeeguy »
    345 Replies
    21449 Views

    Last post by jfjj
  • Judging Ferment: The Wine to Sauerkraut Ratio
    by another_jim »
    9 Replies
    252 Views

    Last post by Rickpatbrown
  • Nicoletti Old School 1972 - half robusta
    by mdmitch2 »
    0 Replies
    67 Views

    Last post by mdmitch2
  • Coffee beans for lattes
    by Mashie »
    4 Replies
    261 Views

    Last post by dparrish
  • Saint Frank for espresso?
    by mycatsnameisbernie »
    1 Replies
    114 Views

    Last post by jdrobison