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In the last few months, I've cupped about 20 different natural and anaerobic coffees from various sources and roasters, including my own home roasting efforts. I've also talked to several people about my experience.
Turns out, everyone is OK with naturals or anaerobics that...
I got some recently on Amazon, and very much enjoyed it. The price is great and free shipping ... 2lbs for $26. The crema is insane and made for some extremely thick and creamy espresso, which was a lot of fun.
HOWEVER, I definitely can't handle the amount of caffeine. I'm...
Saint Frank just opened a new cafe very close to where I live, and I'd love to try some of their beans to brew at home as espresso. I drink a mix of milk drinks, straight shots and Americanos. I enjoy medium to medium-dark roasts, but I also like to try light roasts.
Hi, I am looking for some recommendations, would like to try new coffees. I am regular at Intelligentsia and George Howell. My favorite is Ethiopian and Kenya coffees, fruity and berry notes, single origin light roasts.
Tried recently Happy Mug Yirgacheffe which loved. I...
Recently, I had two coffees Tim Wendelboe. Both were very good, maybe best coffee I have brewed. I want to get more but shipping was a lot - I used NHL. Nordic Post is about 1/3 the cost but I assume it takes longer. Anyone use it for a Wendelboe order to USA? How long did it...
There has been a good amount of talk about Black and White Roasters on the What is wow'ing you? mega-thread so I thought I would give them a try. Big thanks to IMAWriter for bringing this to everyone's attention over on that thread.
Does anyone know the origins of the beans used in Vivace's Dolce blend? I am looking to try other roasters but want to keep the heavy body I like from Dolce consistent. Opened some Malabar Gold this morning which seemed to be fairly similar but it was not nearly as textured in...
