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I am look for some suggestions to replace out daily driver espresso, Paradise Roasters' Espresso Nuevo. We have been using it for a number of years as our daily driver, but have had some delivery problems as of late and so are looking for a replacement. We make both straight...
Has anyone else tried the Good Brothers Neapolitan. Imo its one of the best Dark Roasts out there. I have tried many including one that was posted here Saka and may be a better alternative for us in the states.
Last August my husband and I had a moderate case of covid. Lost my sense of smell for about 3 days. It came back though, not really noticing any residual effects of that. Haven't gone out to eat much over the last couple years due to expenses, etc. When we have, notice that the...
Hi all,
I roast my own coffee and my normal routine is to roast right up to first crack. I also almost exclusively drink espresso drinks. First drink of the day is an espresso I pull on top of hot water - It's how I like an Americano as I can still get a pretty clear idea of...
They look reasonably priced (for a daily driver) but most of the posts are pretty old. If you are using, do you have blend recommendations for Americano (usually) or milk-based (occasionally). My wife and I typically drink 2-3 cups each...
I've been using a roast colorimeter for some time to help narrow the starting point for dialing in new coffees, and I just noticed that Onyx is now listing the Agtron level for its offerings. One case in point is their Monarch, which is currently at 64.3 (the upper end of medium...
Samo Smrke of the Coffee program at Zurich University just posted an interesting method for pulling light roasts soon after roasting. Something to try.
For those not on Instagram, here's the gist without the science:
( In-puck means dose/grind/distribute/tamp, and leave the...
Taking a cruise soon. I usually just buy coffee where I vacation and find the good local spots. The stuff onboard last time was trash even the Coffee shop I don't expect this to have changed. I tried to make pour-overs onboard, and it was awkward and not worth it.
We'll start a separate discussion here for folks who want to discuss the roasted coffee from Prodigal, and leave the Roasting forum's thread to exist for discussions on his green and how home users choose to profile them.
I received the La Argentina, Finca Betel Pink Bourbon...
