So before anything else I'd like to say that I'm not questioning the use of fresh roasted beans nor am I looking to switch to Italian bean blends to drink everyday. I do like more medium roast and traditional flavors and am generally not a fan of 3rd wave, light roasted modern...

I've never tried Passenger's coffee and figure it's time to change that. Happy to hear recommendations for what to try. I'm likely to avoid the extra precious ($) stuff, and will primarily brew as V60 and Chemex.

Thank you!

Having apparently mastered my local guy's main espresso blend, I tried his other espresso blend. I also purchased Guatemala light roast for my morning coffee.

So I decided to try that light roast this afternoon, just out of curiosity. Turned out pretty good! Not lacking crema...

Having just tried Sey for the first time, I'm wondering if i got a bad bag, or of this is just the style. The coffee is a washed Colombian, 3 weeks off roasting.

The whole beans smelled vegetal, the grounds smelled vegetal. After cooling, in the cup is a prominent citrus...

I recently bought 5# of Passenger's Montecarlo. When asked, they recommended a brew temp of 208F, 20g>50g in 30 seconds. Very tasty stuff.

That said, I've never seen such a high brew temp. Is this becoming more normal?

JB

good evening, fellow baristas,

after taking in the scent of some well-bruised bananas, i came to the realization of how wonderful a banana note would taste in coffee. i was wondering if anyone here had any particular suggestions of coffee with banana notes, whether it be a...

We'll start a separate discussion here for folks who want to discuss the roasted coffee from Prodigal, and leave the Roasting forum's thread to exist for discussions on his green and how home users choose to profile them.

I received the La Argentina, Finca Betel Pink Bourbon...

Does anyone have brewing parameters for Buon Giorno Inverno?

I will be making 8 oz lattes using a LM Micra and MC4/5.

Thanks!

Fellow Drop so good