Coffees

Discuss flavors, brew temperatures, blending, and cupping notes.
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  • Sweet, rich, big bodied, low acid coffees for espresso
    by luca »
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    Last post by Sal
  • What is going on with controlled "fermentation" processed coffee?
    by Sal »
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    Last post by luca
  • New coffee varietals poster from World Coffee Research [PDF]
    by baldheadracing »
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    Last post by baldheadracing
  • Flat, Stale, and Very Profitable: Thoughts on Light Roasted Coffee
    by another_jim »
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  • Decaf coffee recommendations
    by imp96 »
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    Last post by Coffeechiro
  • Blueberry (or any berry) bomb coffee recommendations?
    by bostonbuzz »
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    Last post by Coffeechiro
  • Worka Chelbessa, by George Howell, in Light and Medium Roasts
    by another_jim »
    3 Replies
    262 Views

    Last post by another_jim
  • Help me make sense of what I taste
    by imipolexg »
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    Last post by doug
  • Northbound Superb Blend: 2x Mainline / 1x Agaro Gera Duromina #7
    by cafeIKE »
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    Last post by cafeIKE
  • Canadian Roaster Recommendations
    by PIXIllate »
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    Last post by Spitz.me