Coffees

Discuss flavors, brew temperatures, blending, and cupping notes.
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  • FAQs and Favorites
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  • Coffee with strong butterscotch, sticky toffee pudding/dark caramel notes
    by tautology76 »
    19 Replies
    1554 Views

    Last post by Jshot
  • Hayes Valley espresso - Did it change, or did I change?
    by schlachet »
    2 Replies
    99 Views

    Last post by ReignDrops
  • Passenger Recommendations
    by skittles_s »
    15 Replies
    604 Views

    Last post by skittles_s
  • La Marzocco Home Espresso Subscription - Square One Roasters
    by DoubleR »
    4 Replies
    168 Views

    Last post by fhyrew
  • Canadian Roaster Recommendations
    by PIXIllate »
    209 Replies
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    Last post by PIXIllate
  • Re-freezing coffee?
    by nameisjoey »
    8 Replies
    267 Views

    Last post by Jeff
  • Two new coffees: Guatemalan light AND non-Robustica blend
    by coyote-1 »
    2 Replies
    163 Views

    Last post by coyote-1
  • Sey Coffee
    by ShotClock »
    25 Replies
    1128 Views

    Last post by Almico
  • 208F recommended brew temperature for espresso!
    by Moxiechef »
    13 Replies
    806 Views

    Last post by NewCoffeeGuy1
  • Banana note coffee suggestions
    by unanswered_prayer »
    9 Replies
    305 Views

    Last post by jbviau