As in tasting notes and all... I had that one recently and it's probably the best regular coffee I've made in my french press. I'm not too fond of it only being 10oz though and costing what it does.

I got Dragonfly Roasters' Creme Dolce and it sounded amazing on paper and the...

Hey all, I'd love your thoughts or experiences with a few Klatch coffees I ordered. I just picked up a 310g bag of the Panama Natural [ ] and 310g of Ethiopia Yirgacheffe Anaerobic Natural

I just got a Linea Mini, and this will be my first time exploring single origins with...

Hey everyone,

I'm looking at purchasing some Passalacqua Harem whole bean coffee from enjoybettercoffee.com.

The website is selling a batch which is best before June 2023. Does anyone have experience drinking Passalacqua coffees that close to the expiration date? All of their...

With holiday season upon us holiday blends are popping up everywhere and I want to try some. Please list your favorites. :).

Years ago I loved Peets Holiday blend, but I find it undrinkable. Lol

The price per oz of: is certainly right. I'm going to try it for sure, but curious if anyone has already?

I have been experimenting with my new pour over equipment and brewing styles.
My medium roast are perfect for my chocolate/caramel espresso milk creations.

I appreciate any recommendations for a pour-over.... a single origin/ or blend light roasted coffee beans. I'm looking for...

I finally got a chance to try Dragonfly coffee after reading so much about them. I bought 3 types of beans from them. I was actually surprised that Crème Dolce was kind of just good to me, and the one that stood out was Lean Hammer. Anyone else have this experience?

I'm...

Hi there guys.

It's been a while since new beans WOWed me.

Currently, I am brewing Tropical Weather by Onyx Coffee Labs - which is probably my favorite blend of all time for espresso.

I am starting this discussion with the hope to learn more about other coffees that...

8 days post roast. I have tried 18g and 20g doses with extraction ratios of 1:2 at 200F and at 203F. I have adjusted the grinder to give me that ratio at 26secs, 32secs and 40secs. The equipment is an E61 double boiler and Niche grinder. I also use third wave water. RDT, WDT and...

Have some beans that pretty reliably make sour espresso, but am finding that drinking some plain soda water first seems to mask the sourness. Anyone else noticed this? Am using a soda stream and it's the carbonation that is needed for this effect. Something to do with the...