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I am frequent customer of origin coffee in the uk and noticed they have on pre-order Panama gesha coffee. It is quite expensive, so I wonder what is your opinion on geshas, how would you brew them (in the past I only brew them on v60).
I am going through a bag Ethiopia Worka Sakaro Anaerobic Natural by Red Rooster Coffee. It has a very strong strawberry note that masks almost everything else (barring maybe a subtle chocolate note) going on in this coffee. I doubt that I necessarily enjoy such a heavily...
I just got back from a month in Indonesia and had the pleasure of drinking some incredible coffee that blew me away, made with relatively inexpensive espresso gear.
There's a great coffee scene in Indonesia and a wide gamut of flavors depending on the roast level, variety and...
I've recently started down the road of trying to appreciate coffee more deeply, after enjoying it without thinking too hard about it for years ;). I've been trying different specialty coffees since I started making espresso at home, and I've dialed in a few that I...
I may be ordering again from Cimarron Coffee--the Courthouse. From what I remember, it was syrupy, fruity & darker chocolate once I got the temp. where I liked it. Can anyone tell me if they have tried any other blend on their website they used in cappuccinos/espresso? Thanks.
Hopefully this post is allowed. I'm looking for some small roasters in the Los Angeles area. I'm actually not trying to purchase bags for myself, but I work at a small store and we carry a pretty good coffee selection, but I like to add a few more local offerings to the shelves....
I'm curious to hear the group's thoughts on what they're seeing in their coffees these days.
First, I feel like, over the last few years, the number of defects and broken beans in good or expensive coffees has increased noticeably. How about you?
Hi I'm more of a passive person on the site for the past 12 years or so and have been reading more lately since time is aplenty during the Covid shutdown.
First some background, my wife and I lived in Zurich, Switzerland for several years in the '90s and used to travel to Como...
The strawberry milk coffee thread had me thinking about where the line is between specialty coffee (celebrating the origin, farmer, and coffee quality) and novelty coffees. If the fermentation process with outside components tastes more like that said component than the actual...
