#24:
Postby Chert (original poster) » replying to Dpk »
Just did. My buddy was at Perlita and bought Suavecito blend medium roast . He brought it in to our noon espresso show .Their website of Reforma roasters suggests that the roaster chooses exclusively Mexican coffees and - judging from this blend - most excellent effect.
Sisters Portland and elsewhere seems to be on it, at least from this tasty offering from Finca Villaure Huehuetenango Guatemala that my colleague brought to our workespressobreak. Still tasty 30 days post roast! And he reports the cafe space is really great visited and seen not lingered in Covid lockdown.