So, I'm in Mexico on tour. Monterrey to be exact.
Found myself at a Starbucks near the theater.
Lo and behold, there was two options for espresso!

The regular Charbucks roast and Chiapas, med.-ish roast.

Not saying much, but best Starbucks I've ever had! Took it as a Cappa, can actually take some origin notes! Little earthy, fairly mild and very little char!