I'm happy to send via USPS Media Mail to anyone interested, Massimo Barnabà and Andrej Godina's book: "Tostatura in un libro"

I found it to be an interesting read, but for the most part concentrates on technique already well covered in English. There is no--for example--anecdotal information about 20-minute Italian roast methods, or their approaches to blending espresso. The below spread shows the effect of drum speed on RoR.

I'll send this to anyone free of charge, but I would request a one sentence PM, in English or Italian, telling me why you'd like the book. I'll ship to the person whose reason I find most appealing. No "first come, first served". I don't intend to prolong the search for an owner, so speak up if you're interested.

Thanks for looking!





PS: It's still in print, and can be had at Edizioni Medicea Frienze, along with a few other books:

http://www.edizionimediceafirenze.it/shop/catalogo/

Brought to my attention by Manuel Terzi:

http://www.caffeterzi.it/en/caffe-terzi/