[SOLD] PID'd La Pavoni Pro with Group Pressure Gauge
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Word_salad
- Posts: 197
- Joined: 5 years ago
Looking to sell my PID'd Pavoni, 115V, asking $900 plus shipping $800 and spilt shipping 50/50
It's been really fun to use, I can get great temperature and pressure control and basically do any profile I want. Selling because I'm upgrading to a DB or a Strietman.
It has a boiler temp and a group temp probe so you can set the boiler temp and know the group temp. It also has a air pump so the boiler is always at at least 1 bar regardless of temp. It's a two switch model, the red switch is on/off, and the green switch bypasses the PID if you need to steam milk.
I bought it with the PID already installed about 2 years ago and have since added a group pressure gauge and bottomless portafilter both from Coffee Sensor as well as a new steam wand tip from OE. Descaled and cleaned the group about two weeks ago. Here's some pics
LEDs look a little funny in the picture, but here I have the boiler set to 109C and the group idles at 85-86C. I've found 105-106 boiler temp is good for darker roasts, and 108-109 better for lighter.
It comes with everything shown, tamper and funnel from OE, distributor, puck screen, bottomless and spouted portafilters. PM if you want more pictures. Thanks for looking!
It's been really fun to use, I can get great temperature and pressure control and basically do any profile I want. Selling because I'm upgrading to a DB or a Strietman.
It has a boiler temp and a group temp probe so you can set the boiler temp and know the group temp. It also has a air pump so the boiler is always at at least 1 bar regardless of temp. It's a two switch model, the red switch is on/off, and the green switch bypasses the PID if you need to steam milk.
I bought it with the PID already installed about 2 years ago and have since added a group pressure gauge and bottomless portafilter both from Coffee Sensor as well as a new steam wand tip from OE. Descaled and cleaned the group about two weeks ago. Here's some pics
LEDs look a little funny in the picture, but here I have the boiler set to 109C and the group idles at 85-86C. I've found 105-106 boiler temp is good for darker roasts, and 108-109 better for lighter.
It comes with everything shown, tamper and funnel from OE, distributor, puck screen, bottomless and spouted portafilters. PM if you want more pictures. Thanks for looking!
