V60 brewing to get acidity/tartness - Page 2

Coffee preparation techniques besides espresso like pourover.
Mbb

#11: Post by Mbb »

Changing brew parameters can affect taste .....mildly.
It can accentuate or mute certain characteristics somewhat.

It cant remove them, or create whats not there.
If your not tasting it......its not there. Ime.

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mkane
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#12: Post by mkane »

Have you tried a different water temp. up near 202°+?

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Sugssugi

#13: Post by Sugssugi »

Mbb wrote:Changing brew parameters can affect taste .....mildly.
It can accentuate or mute certain characteristics somewhat.

It cant remove them, or create whats not there.
If your not tasting it......its not there. Ime.
This sums up your problem here. You might want to try washed beans if you are looking for pronounced acidity in your coffee.