Goldilocks coffee - Page 2

Coffee preparation techniques besides espresso like pourover.
Eiern
Posts: 627
Joined: 9 years ago

#11: Post by Eiern »

I think I'm in the 50C-ish club too. I like sensation of some warmth in both filter and espresso, but not hot. I have no problem drinking colder than that, and it's interesting to taste a cup multiple times as it cools down, tasting a little different each time.

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MB
Posts: 792
Joined: 10 years ago

#12: Post by MB »

The coffees that I have enjoyed the most always seem to shine at room temperature as well. I also get more flavor and distinction out of a warm to cool cup. I like the warmth of coffee, and so, prefer it above room temp, but they both handily beat hot coffee for me.
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HH
Posts: 478
Joined: 7 years ago

#13: Post by HH »

I agree, I always let my espresso/filter cool for 1-2 minutes before drinking it.

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