French Press is great and easy, except when the coffee is gone and it is time to clean up. The grounds are just annoying to remove. Does anyone have advice about a way to streamline clean up?
At this point, I am thinking about creating a receptacle that would sit at the bottom...
I have read up already, but want to check out the opinions on this forum.
I have a V60, size 03. I use it frequently. It is perfect for weekends when i make coffee for both my wife and I. I typically brew 60-80g of coffee on these occasions.
Folks , though the current trend is hario ( cone style) or kalita wave ( flat bottom) style Drippers , I have been a loyal fan of the traditional Melitta style clamshell dripper . I have multiple plastic and ceramic versions from all over the world with and without fluting all...
Hey everyone, about a month ago i got a moka pot, a relatively cheap L'express 6 cup.
through my time i've experimented with quite a number of variations:
cold water v hot
various stove temps etc
however i always end up with the coffee sputtering out and in some cases violently...
In the pursuit of good coffee, I explore all brewing possibilities world over and the Vietnamese phin has always fascinated me. Though small it makes a mean cup of Joe. But the humble phin has its own limitations where the grind size decides the brew time and mostly fit...
I've been looking into this dripper since I saw one posted up in the Buy/Sell forum, but couldn't really find information on how people who have it use it as a daily driver.
I'm currently using a stagg X daily and am curious if there is
Does anyone care to share their...
We have an original bonaVITA, and I roast most of our beans. As we all know a pretty dark roast--into SC (second crack) will weigh much less than a lighter roast for the same amount of bean. Recommendations for our brewer is 60g of ground beans. That's too much for a dark...
I found a 5 lb bag of ruby chocolate for $5, so i picked it up. Does anyone have experience with this and/or can recommend an espresso drink recipe that uses it?
Has anyone seen before the Fellow Stagg EKG Pour-Over Kettle at Costco? I see it's (at least currently) available for $120 new, with shipping, as a member exclusive item.
Been wondering how much of an upgrade this is from my on/off Boavita. No complaints about it, but...
a well-known problem with more pure cone brewers like v60 is it's hard to get water to get to the bottom for a sufficient bloom this is why Rao excavates and Hoffmann does a vigorous swirl during the bloom phase. These solutions are fine but they are treating the problem not...
