Melitta pourover recipe/techniques?

Coffee preparation techniques besides espresso like pourover.
mwynne

#1: Post by mwynne »

Lots of info out there about conical and flat bottom pourovers, but we have the old Melitta-style brewers here at home (conical, but comes to a tapered/flat bottom). Are the recipes and recommendations the same as for v60, etc, or does anyone have better techniques for this brewer shape?

Thanks!
LMWDP #673

vit

#2: Post by vit »

Recently I made a few pourovers using a 1cup Melitta dripper clone. Not sure are all made the same, mine has 3 smaller holes at the bottom
Used Testu Kasuya method (40:60) with a bit more coarse grind than for the V60, due to lower flow compared to V60. Turned out nice

lukehk

#3: Post by lukehk »

This one is fiddly and I rarely use it but it's interesting. With their coffee it produces a gentle cup with lots of layers of distinctive flavours. Maybe the recipe, beans and EK combination allow this.
https://old.cuppingroom.hk/pages/hkbrc- ... wing-guide