Hi, please excuse me if this topic has been addressed in the past. I am curious, for the people out there with Mazzer Mini's... What do you set your average grind to for drip/pour over? Mine is set to 7.5 (give or take). If we were talking about espresso this would be a ridiculous question, however in the case of coffee grind is a little more forgiving.
I'm just curious to see what others with Mini's are doing.
Coffee preparation techniques besides espresso like pourover.
The # does not mean anything... my 7.5 is not equal to yours. If you want an answer of whether to go coarser or finer, post a good picture of the size of your grinds
I'll post a pic of my delicious grinds!