Looking for a little help with my recent (1 year) horrible coffee - Page 2

Coffee preparation techniques besides espresso like pourover.
SutterMill

#11: Post by SutterMill »

Curious if you've tried coffee from a cafe yet?

I've experienced something similar where coffee tasted flat with little flavor. Almost like bitter water. This was at home and several shops. I took a month break from coffee and refine sugars which really helped bring the flavor back.

Drewskie (original poster)

#12: Post by Drewskie (original poster) »

That's on my list, and I've definitely been considering the break from coffee even though I really don't want to. I have a feeling that will help but I'm still perturbed that I can't make a decent cup, especially because I was able to so easily before.

Also, you hit the nail on the head, it's just bitter water across all my coffees.

kushkush

#13: Post by kushkush »

Have you tried cupping the coffees? Have you drank any (decent-good quality) tea recently?

Drewskie (original poster)

#14: Post by Drewskie (original poster) replying to kushkush »

I have not. Also, not a huge fan of tea.

skink91

#15: Post by skink91 replying to Drewskie »

Well, you used to be a huge fan of coffee... maybe your tastes are changing? It does happen.

SutterMill

#16: Post by SutterMill »

Any chance during covid your coffee intake increased by a few cups?

Drewskie (original poster)

#17: Post by Drewskie (original poster) »

Nope, always just one a day, in the morning. Although, recently I've had to dump out a few cups and remake them until it's passable.