i wouldn't say it directly reduces drawdown time but by directly reducing agitation, it mitigates the need to grind coarser for a larger batch.mlunsford27 wrote:So the Gabi Master B helps reduce drawdown time? Do you use one long pour for a 1 L brew or several pours? How long does it take to pour all of your water?
so i typically do 20:340 or 25:425 in around 3 min or 3:30 respectively when i'm at home. when i make a batch to take to work, i actually keep the grind size the same but do 50:850 and it takes about 4-430, but because of the lower agitation, it's not muddy or channeled (bitter, astringent)