Kasuya's new "Hybrid" Hario Switch method, also works on Clever dripper - Page 5

#41: Post by **Jonk** » September 14th, 2023, 6:54 am

mixespresso wrote:If you were to use only 10g, would you just halve the amount of water needed to maintain the same ratio?

Yes. You probably need to grind finer as well.

September 14th, 2023, 5:20 pm

Might consider switching to the 01 size dripper as well. The 02 size might be a bit large for only 10g

September 16th, 2023, 6:13 am

There is a Hario Switch in the office. I have been playing with Kasuya's recipe this week and I have to say I am blown away by the resulting taste

I plan to do an A-B test: with and without immersion step and see

#44: Post by **boren** » September 16th, 2023, 7:37 am

Maybe also compare with the hybrid recipe from the Coffee Chronicler. I think the reverse order of steps makes even more sense.

September 16th, 2023, 12:37 pm

But that recipe does not use a temperature profile, right?
imo, that is what makes Kasuya's recipe so special

#46: Post by **boren** » September 16th, 2023, 12:45 pm

The Chronicler's recipe doesn't use a temperature profile, but is that really a disadvantage? To quote a comment from the previous page:

Jonk wrote:Edit: a 95C + 75C brew of the same beans tasted more bland and worse than a straight 90C brew.

#47: Post by **Jonk** » September 16th, 2023, 6:20 pm

Just to clarify that comment, my preference (for those specific, very light beans) was:

90c+70c (per Kasuya)
90c+90c
95c+75c (in response to another comment about bumping temperature for light roasts)

YMMV

and I haven't tried Asser's recipe (because I don't own a Hario Switch).

I participated in a pour over competition today and was planning to try the 90+70c recipe. It was not possible to refill the kettle during the competition

so much for that plan!