How to improve your moka pot coffee - Page 8

Coffee preparation techniques besides espresso like pourover.
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Lvx (original poster)
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Joined: 15 years ago

#71: Post by Lvx (original poster) »

Thank you so much!
I could not follow you in the last week, so.... woah!
:D
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Lvx (original poster)
Posts: 156
Joined: 15 years ago

#72: Post by Lvx (original poster) »

vit wrote:So my definitive answer to the question how to improve the coffee from moka pot is: ensure that there is no slightest leak first, then try other things (like varying water quantity and amount and type of the coffee). It considerably changed the result on my first measurement so I ended with a somewhat burnt coffee.
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I suggest to buy silicone gaskets : they seal perfectly with less effort and last about two times than the rubber gaskets.
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jaribecker123
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Joined: 7 years ago

#73: Post by jaribecker123 »

Very helpful, thanks for sharing
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stefano
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Joined: 8 years ago

#74: Post by stefano »

Great! Thanks a million
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Kaiai
Posts: 25
Joined: 8 years ago

#75: Post by Kaiai »

Thank you Lvx. Geisha finally really came to life on Moka-Pot using prewetting.
Incredible pronounced Jasmine. No bitterness..
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