Hiring a "consultant" to taste and diagnose my pour over - Page 3
Whaaaatt.... really? That's awesome. Where can I get some more information? Just call the Redondo Beach location?RTOBarista wrote:I would recommend Daniel at Klatch coffee in Redondo Beach. I did a private lesson to appreciate tasting at the Shop. He will come to your home. He recently came up as finalist in pour over at coffee meeting in Portland.
I actually just reached out to a roaster friend and he put me in contact with someone that might do exactly what Daniel does.
- coffeepress
- Supporter ♡
I find coffee at grocery stores to be stale and way past their ideal use date(1-3 weeks from roast). Most bags don't even have a roast date but a expiration one. I just assume 6 months prior for roast date.I work at a grocery store with a very high quality coffee selection and I mostly drink sample bags from the roasters, some of which are considered the best roasters in LA, so I really don't think it's the coffee although it's possible.
I suggest you buy coffee from a roster directly with a roast date of less than two weeks. That might be your issue right there.
- RTOBarista
- Supporter ♡
Call the Redondo Beach Klatch store. They have great coffee. Ask for Daniel. He also has periodic classes on site for $5.00 where they show different coffees. I had a private class at the store for tasting espresso It was a few hundred dollars, but I got coffee and a few gifts. He can come to your location. Let him know you are on Home Barista and that Ray referred you. This is him setting up for a tasting ($5.00)
https://www.instagram.com/p/CqOPs42PSP1/
Ray
https://www.instagram.com/p/CqOPs42PSP1/
Ray