Cowboy Coffee
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- Posts: 3929
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I'm going camping and don't want to take any extra gear. Instant coffee gets old after a while.
So what's the best approach for Cowboy Coffee? Coarse grind or fine? Short steep or long?
Eggshells? Salt? I've read a bunch of weird stuff like that.
I'll be making the coffee at elevations between 6000 and 11000 feet so boiling water is probably fine.
So what's the best approach for Cowboy Coffee? Coarse grind or fine? Short steep or long?
Eggshells? Salt? I've read a bunch of weird stuff like that.
I'll be making the coffee at elevations between 6000 and 11000 feet so boiling water is probably fine.
- Jeff
- Team HB
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Brew like you'd brew French press, let it settle a long time, and carefully pour off the elixir.
- homeburrero
- Team HB
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Yes. At 6000 ft it's boiling at around 200 F and at 11000 ft about 191 F so you can add grounds to boiling water and leave it near the fire or on the camp stove simmering. My dad always added a couple egg shells to the ground coffee when he had them, saying it helped the grounds settle. As Jeff said, use a coarse ground and ratio that would work for French Press. Give it about 4 minutes to steep with a stir or two.jpender wrote:I'll be making the coffee at elevations between 6000 and 11000 feet so boiling water is probably fine.
When ready, take it off the heat and help settle the grounds by sprinkling just a little cold water over brew surface.
Pat
nínádiishʼnahgo gohwééh náshdlį́į́h
nínádiishʼnahgo gohwééh náshdlį́į́h
- BaristaBoy E61
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That's adorable. :-)
I'm not car camping though; it's a three week backpacking trip. I'm trying very hard to keep pack weight and volume to a minimum so no metal brewing accessories.
I tried it out this morning, just like cupping. Heated water in a saucepan to about 195°F, turned off the heat, stirred in the coffee, and put the lid on for 4 minutes. Then broke the crust with a spoon and waited another couple of minutes. It tasted just fine. Barely any grounds in the cup. Hooray! No Starbucks VIA for the first part of my trip.
I'm not car camping though; it's a three week backpacking trip. I'm trying very hard to keep pack weight and volume to a minimum so no metal brewing accessories.
I tried it out this morning, just like cupping. Heated water in a saucepan to about 195°F, turned off the heat, stirred in the coffee, and put the lid on for 4 minutes. Then broke the crust with a spoon and waited another couple of minutes. It tasted just fine. Barely any grounds in the cup. Hooray! No Starbucks VIA for the first part of my trip.
- yakster
- Supporter ♡
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The KickStarter JoGo Coffee Straw may become the ultimate backpacking coffee tool, if it pans out. Just brew and your cup and drink through a filtered straw. I ordered one to try out.
-Chris
LMWDP # 272
LMWDP # 272
- Spitz.me
- Posts: 1963
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That definitely sounds like an interesting option! I just don't really get how that's more convenient than the Espro Travel press. I'd rather the Travel press.
LMWDP #670
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Brewing in the cup would mean transferring the water from the pot to a cold cup, reducing the water temperature significantly. Sometimes it's kind of chilly in the morning at elevation. I suppose you could brew in the pot, transfer to a cup, and then use the straw. But it decanted so easily that I don't see any reason for filtration. So -- for me anyway -- it would be an extra 2oz of unnecessary gear to carry.
- yakster
- Supporter ♡
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You could heat the water in a Sierra Cup and then add the coffee and sip from that, I suppose.
Do people still use Sierra Cups?
Do people still use Sierra Cups?
-Chris
LMWDP # 272
LMWDP # 272