And is brewing ratio somehow an expression of taste? It's supposed to be conveying strength, and fails horribly at doing so. 1.5% TDS is the same strength across all setups but a different taste on most. A 1:16 ratio is a different strength and different taste on most setups. It conveys no valuable information when shared.Mbb wrote:Well, some are concerned with taste, not strength.
Coffee preparation techniques besides espresso like pourover.