I found the 58mm SSP required a finer setting on the collar to achieve the same grind vs the oem burrs, the advantage to that is that I was able to grind coarse enough to satisfy a Chemex grind level. Just to echo what most know here; don't recommend same grinder for espresso and pour over due to large difference in grind settings. My F4E with SSP 58mm burrs is used strictly for espresso, I use a conical grinder for my p.o., drip and moka pots.aecletec wrote:Is that not an espresso burr?
Coffee preparation techniques besides espresso like pourover.
Between order and chaos there is espresso.
The only 58mm in store is an espresso burr, he has some brew specific burrs and we're talking specifically about brewing to a professional level.
thanks, i reached out to him regarding a 58mm mazzer brew burr set. I'll wait for a reply.
I guess i could also swap out my mini for super jolly carriers and put 64mm brew burrs from SSP......
Thanks for the heads up. I had read a bunch of conversion threads and that one hadn't come up yet.