Baratza's New Vario Burrs for Non-espresso Brew Only - Page 7

Coffee preparation techniques besides espresso like pourover.
jaybar

#61: Post by jaybar » Nov 20, 2012, 11:49 am

Hi

When changing to the metal burrs, do you have to change grind settings?

Jay

Socalsteve

#62: Post by Socalsteve » Mar 15, 2013, 1:44 pm

endlesscycles wrote:I have a vario-w with the metal burrs. The burrs do produce a much more even grind, and my brews have been more balanced as a result. I haven't used a Preciso to compare; I love the grind by weight feature of the vario-w, it's a great time saver as a pro roaster who brews and cups many coffees throughout the day.
I have the same set up...I may be grinding too coarse, but the taste in the cup with my Bunn Trifecta is amazing! Best drip coffees have ever tasted, bar none!

hamish5178

#63: Post by hamish5178 » Mar 15, 2013, 2:38 pm

I just wanted to jump in here and say that I just got a pair of these burrs for my Vario. I use it pretty much exclusively for V60. At that level the vario wasn't too shabby to begin with but with the new burrs the grinds are disgustingly consistent, better than the Bunn I use at work.

Thumbs up for Baratza. Nothing they do sucks.

jerbear00

#64: Post by jerbear00 » Jul 20, 2013, 11:34 am

I totally agree! Thanks baratza. What a great way to utilize my vario (which was collecting dust after the k10 arrived)