Any here do 25g brews in an April Brewer?

Coffee preparation techniques besides espresso like pourover.

#1: Post by Acavia »

I usually do 22g to 25g and 18:1 ratio brews. April warns of its brewer maximum being ~20g of coffee. It looks just a tad smaller than a Stagg X and I routinely use a Stagg X for 22g to 25G brews.

Any posters here routinely use an April Brewer with similar size brews? If so, your experiences?

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#2: Post by Jeff »

Standard April recipes are 12/13, 20, or 30 in

Acavia (original poster)

#3: Post by Acavia (original poster) »

Thanks but I want to check if people here have and how it was. I know it would be possible; I want to know if it is optimal.