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User Neil.Pryde on kaffee-netz.de called this one to my attention, and has a set of the SSP 98mm Brewing Burrs. Frank Durra at Titus quoted me 500-520 euros to the USA. Has anyone gotten to try these burrs? According to Neil.Pryde, These new brew burrs make the best cup for my...
Purchased a single burner induction cooktop. The now ancient BonaVita electric gooseneck thermal control has gone bonkers. Broke out the even older stovetop Hario gooseneck. It works on the induction cooktop (max 1800 watt spec), but not much quicker heating than the glass top...
Has anyone been following the early stages of this xBloom launch?
Kickstarter:
Site:
Personally, I was already over it before it launched, but I'm almost certainly not in their target market. I suppose if it gets some people still without grinders to appreciate the merits of...
I have just pre-ordered a Lagom P100 yesterday, and started wondering if my (Dualit) gooseneck kettle is not up to task? I say this because everyone and their mom seem to have the Stagg EKG Kettle and I can't see why. It's far more expensive and I'm not sure of the...
Drinking aeropress or similar push tool, I can drink it daily and looking forward to drink it every day, but remembering last time I had espresso machine drinking espresso, I noticed my body refused it after few days of consecutive drinking, and not having espresso machine it...
Whatever happened to the SSP clones of the cast Lab Sweet burrs? Am I imagining I read something about that a while back? Maybe an instagram post or something? Regardless, I haven't heard anything since. Any new information floating around out there?
I thought I would post this early in my testing in case anyone already has some info to add. First, I am a big fan of Cafec filter papers. They have a ton of experience and make excellent products. I've been using the standard Abaca filter for a long time and I'm very happy with...
For reference, I strictly use the Hario v60.
I'll try to make this short. I've been using the v60 for probably 7 years or so, and after the first few months I was able to consistently make excellent coffee that could rival the coffee shops. About a year ago, everything just...
