I am considering buying a Pearl S and I see that it comes with the rubber coaster.

I assume the rubber pad for the Pearl and the rubber coaster for the Pearl S are needed to protect the scale from the heat, when using a glass carafe, with thin walls and a flat base.
Do you...

I have ground less than 10 kg of beans using brew burr on P100. I have noticed that clogging has become very prevalent. Previously I was able to get to 3.5-4.0 grind range, 1:17 ratio, with little to no clogging and tds was around 1.5% => 22-23% extraction.

Now I am using 5.0...

Hi all,
I'm getting ready to go on a family vacation. Rather than drag my V60 and all associated gear to just brew for myself (or a small number of folks) I'd like to just elevate the coffee game for the whole gang. I'm thinking if I bring a scale with a standard drip brewer I...

I did some searching and found a lot of folks like the NitroPress+N2 cartridges. Also the Growler Works version, but most posts I found were older.

What's the state of the art in Nitro coffee at home? NitroPress makes 500mL at a time, if possible I'd like a bit more capacity,...

So in my search for trying nitro cold brew at home, I've ended up at Royal Brew - the one that seems like the best option for lower cost of entry, reasonable size, and decent quality. There are N2 chargers available for this (2oz) and so that, combined with the 64 ounce size,...

I have been doing pour over on and off, during the past three-four years, I do not have a lot of experience.
I have a Hario V60 01 and a Hario V60 02 but I have using almost only the 01. I also have a Hario Fretta that I purchased few days ago and tried only two times.
I have a...

Quick background,
I do not seen to me able to taste the fruits, or any of the food descriptions (nor do I particularly care, I think) . I also favor SO Ethiopians (I do not taste blueberries). What I do get, and look for/like/want, is the whole mouthfeel, rich, 3 dimensional...

I plan to try a by-pass brew. I normally brew pour-over 17:1 to 18:1. I plan to do 14:1, or 13:1 and had 3X or 4X ml of water after the brew.

People with by-pass brew experience, should I do 13:1 or 14:1 or lower and then add water?
Should I go finer or coarser than normal?...

User Neil.Pryde on kaffee-netz.de called this one to my attention, and has a set of the SSP 98mm Brewing Burrs. Frank Durra at Titus quoted me 500-520 euros to the USA. Has anyone gotten to try these burrs? According to Neil.Pryde, These new brew burrs make the best cup for my...

Full recipe:

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