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User Neil.Pryde on kaffee-netz.de called this one to my attention, and has a set of the SSP 98mm Brewing Burrs. Frank Durra at Titus quoted me 500-520 euros to the USA. Has anyone gotten to try these burrs? According to Neil.Pryde, These new brew burrs make the best cup for my...
Purchased a single burner induction cooktop. The now ancient BonaVita electric gooseneck thermal control has gone bonkers. Broke out the even older stovetop Hario gooseneck. It works on the induction cooktop (max 1800 watt spec), but not much quicker heating than the glass top...
Hi, all. I've been considering getting myself an electric gooseneck kettle (like the Fellow Stagg or Cuisinart GK-1) for some time now, but capacity has always been a holdup.
I'm currently using an Oster electric kettle, which I then pour into a nonelectric Hario gooseneck, for...
I ordered my v60 papers as usual and this time they came in different packaging. They are made in the Netherlands. I noticed that they drain significantly slower than the ones made in Japan.
To achieve reasonable drain time I have to grind much coarser, pour more aggressively,...
I recently bought a lelit anita, love the machine, although i need advise.
I've been extracting at 95c i tried a few degrees above, but i always get a so so hot espresso.
I like my espresso to be really hot, i also leave the portafilter inside the group head when the machine is...
I finished a set of Hario V60 Japanese filters with the tab. I opened a fresh batch ordered from Amazon through the Hario seller. The draw down is quite a bit faster now. Depending on the coffee it can be anywhere from 30-45s faster. This has had an effect on taste. Nothing else...
i have tried doing searches here for a recipe or grind guide using the 1zpresso kplus for espresso or pourover but results i have found are old and not open for replies anymore...and does not have useful info as well.
i am happy to be redirected to a proper thread or if the...
I posted a few times about my horrible coffee, and I'm 90% sure it's the grind size that's the culprit, too fine to be exact. When I've played around with grind size, I realized that with the more coarse grinds I seem to make a better cup, although it's usually pretty weak. I...
A recent post from Luca set off a lightbulb for me - naturals are much easier to extract than washed coffees at a given roast level. Even ultra-light roasted naturals, I find that I can easily overextract, while washed coffees can be pushed almost as hard as you like, before...
A bit of an odd question. I'm trying to measure a large batch of coffee with an Acaia Pearl S scale. This is the previous version of the scale (serial 002....), not the update just released. Whenever the scale reaches 1000g, it says maximum. The scale has a maximum of 3000g per...
