I'm a bit of a coffee newbie. I just recently gotten into the espresso game with a BDB. I'm happy with the espresso shots I pull. They taste like what a regular espresso you would get in a cafe. But how do you make the regular black coffee like a starbucks blonde roast black for...

Is the water ratio for a percolator basically the same as for a pour over? That is, something in the order of 1:15 to 1:17?

Note: I typically brew ~22g to 25g coffee at 17:1 water ratio. For people who do smaller brews and/or lower water ratios, you might not have some of these drawbacks.

First, I did not find a coffee, that I had brewed 8 days in a row with a Kalita Wave 185 glass, better when...

Looking at the Little Guy and thinking of getting one. It would be nice with a user's experience thread where we could compound and expand the forum's collective knowledge. Do you have one? I would much appreciate user input, and so would everyone else here in the forum of...

I am relatively new to V60. I started using only Hoffman's recipe assuming that that was all I needed.. but as I expand and try other recipes I discover that there are many more variables in the recipes that affect the brew.

Apart from the expected:
- water temperature
-...

Hi Does anyone have a set of these scales that could check something for me?

The specs for the Black Mirror Plus Scale says that if the timer is running & the weight hasn't changed then it will turn off after 15 minutes?
Does this mean if the weight is 0.0g & the timer is...

Ever wonder what filter paper xyz is like, but don't want to buy 100 of them? I know I've been curious.

Rogue Wave is offering sample packs of 10 filters in 01 and 02 sizes. Cost is $2-$3 per pack. I think that this is a great idea. Free shipping at $40CAD in Canada, $40USD to...

I wanted to make some Turkish coffee and forgot to adjust my grinder. So I had a dose at espresso grind instead. I just went ahead and made it anyway. And it wasn't that different. I took the time to measure the extraction and it was a little lower but still pretty high (25%)....

I tend to go on clarity more than (body ,mouthfeel, extraction, cleanness, acidity etc)

Which one would give me higher clarity of notes and flavors of the coffee

Hi H-B, may I ask a quick question, please?

Could anyone advise roughly what proportion of U.S. and/or Canadian homes own a (tea) kettle, either electric or stovetop?

I undestand they aren't so much of thing in North America as they are in, say, Europe?

Thanks for any info...