Coffee Brewing

Coffee preparation techniques besides espresso like pourover.
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  • Too much crema on ECM
    by sbenyo »
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  • Iced coffee via rapid chill (vs Japanese iced method)
    by dsc106 »
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  • SSP 98mm "Brewing" Burrs
    by gritts »
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  • Transfer Function for Cold Drip Coffee
    by Tim M »
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  • Gevi 2 in 1
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  • Decaf brewing tips
    by dsc106 »
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  • Same bean, two brews -- Mixing result into one cup?
    by dsc106 »
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  • Is 240 v significantly better for Decent Espresso pourover function ?
    by Chert »
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  • Is pourover/drip the best method for appreciating coffee?
    by exidrion »
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    Last post by Mbb
  • Can you blunt the clarity of SSP burrs via immersion brewing?
    by dsc106 »
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    Last post by ira