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I recently bought a lelit anita, love the machine, although i need advise.
I've been extracting at 95c i tried a few degrees above, but i always get a so so hot espresso.
I like my espresso to be really hot, i also leave the portafilter inside the group head when the machine is...
Has anyone been following the early stages of this xBloom launch?
Kickstarter:
Site:
Personally, I was already over it before it launched, but I'm almost certainly not in their target market. I suppose if it gets some people still without grinders to appreciate the merits of...
I recently decided to try switching to caffeine free coffee for health reasons. The issue is that the grinder is full of normal coffee beans. Since i don't want to purge 2 shots of coffee every morning i decided to order pre-ground coffee (not my prefered choice, but best i...
I am wondering what would be my best upgrade path in grinders only for pour over. I do not drink espresso and would like to have a plan to get my best cup of coffee.
Currently I have a 1zpresso jmax (got it for a good price) and was thinking about my upgrade paths.
Would it be...
User Neil.Pryde on kaffee-netz.de called this one to my attention, and has a set of the SSP 98mm Brewing Burrs. Frank Durra at Titus quoted me 500-520 euros to the USA. Has anyone gotten to try these burrs? According to Neil.Pryde, These new brew burrs make the best cup for my...
Aeropress announced four new items last month at Ambiente 2023:
Aeropress XL is twice the volume of the original. Appears to be made of the current polypropylene and its dimensions are both wider and taller than the original. It may take a new larger paper filter, and it's...
Purchased a single burner induction cooktop. The now ancient BonaVita electric gooseneck thermal control has gone bonkers. Broke out the even older stovetop Hario gooseneck. It works on the induction cooktop (max 1800 watt spec), but not much quicker heating than the glass top...
Hi, all. I've been considering getting myself an electric gooseneck kettle (like the Fellow Stagg or Cuisinart GK-1) for some time now, but capacity has always been a holdup.
I'm currently using an Oster electric kettle, which I then pour into a nonelectric Hario gooseneck, for...
I ordered my v60 papers as usual and this time they came in different packaging. They are made in the Netherlands. I noticed that they drain significantly slower than the ones made in Japan.
To achieve reasonable drain time I have to grind much coarser, pour more aggressively,...
