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I've usually associated dark chocolate taste notes with over extraction, but I'm wondering if they can indicate under extraction instead? At least once I've gone finer in grind and it's reduced chocolate, not increased it. Maybe this was just a better brew and it was...
I came across this new automatic pour over machine . At first I thought it was a joke because the concept seems almost too basic (and then over engineered) It's a machine that tilts a kettle. (it also has a rotating stand and it heats the water)
I wanted to make some Turkish coffee and forgot to adjust my grinder. So I had a dose at espresso grind instead. I just went ahead and made it anyway. And it wasn't that different. I took the time to measure the extraction and it was a little lower but still pretty high (25%)....
I'm very much a daily espresso drinker, but I decided to give pourover a try to see if it makes for a better daily drink. I love espresso, but it is a pretty short drink, and I'm not really into latte and cappuccino. I think I've prepared it correctly (watched tons of videos),...
Ever wonder what filter paper xyz is like, but don't want to buy 100 of them? I know I've been curious.
Rogue Wave is offering sample packs of 10 filters in 01 and 02 sizes. Cost is $2-$3 per pack. I think that this is a great idea. Free shipping at $40CAD in Canada, $40USD to...
For the last five years we have been using the Bonivita coffee brewer with an 8 cup Chemex (kone filter). Unfortunatly, the Bonivita is dead and we are looking for another brewer. We considering the following:
1. The Bonivita, does make a good cup of coffee, has good features...
Having just received a monolith with SLM burrs, I've realized that my previous V60/Origami target times of 4 minutes or so (with Niche zero) result in over extraction.
What are your target times for dialing in a pour over with similar grinders? Any other tips would be much...
Is the TWW Espresso profile fine for stainless steel boilers?
I am not asking about the Classic Profile ... only the espresso profile. The espresso profile does not state that it includes chlorine. Ingredients are as follows: Magnesium Sulfate, Calcium Citrate, Potassium...
