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I have an ECM Synchronika for about a year. It was great for me so far. I was able to make great tasting coffee drinks with it.
In the past weeks I noticed that brewing started to act strange. Brewing became fast, thick and full of crema. I also see that the puck tend to stick...
Japanese iced coffee is considered superior to cold brew by many for retaining acidity and flavor notes better due to a high heat extraction. But it is still limited due to having less hot water to extract with, and needing to modify grind size and ratio to work.
User Neil.Pryde on kaffee-netz.de called this one to my attention, and has a set of the SSP 98mm Brewing Burrs. Frank Durra at Titus quoted me 500-520 euros to the USA. Has anyone gotten to try these burrs? According to Neil.Pryde, These new brew burrs make the best cup for my...
I should start out by saying I'm a novice in the coffee world. I know little of the language and even less of the science.
I've been spending some energy thinking about all the variables involved in cold drip brewing with the ultimate goal of deriving a transfer function...
Has anyone tried the Gevi 2 in 1 pour over coffee machine and grinder? I picked one up during the crowd funding offer, but have yet to open it up and try it out. Wondering if anyone in this group has given it a try and what your thoughts are on it.
I was brewing this AM a light roasted Kilenso from Coava, tasting notes lavender, cantaloupe, cream. I was expirementing with Clever dripper vs Kalita wave.
I noticed in the particular brews I made that my result from Clever (likely not a result just of the method but the...
Moderators, please consider merge to Decent Espresso Coffee Brewing
With 240 v machines now available and brew accessories too, DE brew space could well be revisited in a devoted thread. A TomC expressed it in above thread, brew precision and espresso with temp and flow...
A little background on my entrance into coffee: for most of my life I didn't like coffee and my family didn't either, but I read online that as you grow older you start to like bitter things more. One day I decided to stop by this little mom/pop specialty coffee shop near my...
This is a bit of an academic question. Let's say you have some very unimodal burrs that produce high clarity, but you're after a more rounded sweeter shot with less sharp clarity and more depth. Rather than switching burrs, can you use immersion brew paired with these ssp high...
