Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
Over the past few years I have developed the habit, quite organically, of cupping my coffee at room temperature. I find I can taste far more of what a coffee has to offer when it is neither hot, nor cold. This has evolved into drinking all coffee this way.
Hi guys i want to ask something. Will you lose the caffeine from Turkish or any other coffee by overboiling it or brewing it for too long? Does boiling water destroy caffeine in coffee?
Recently I have settled on using Aeropress in hybrid method. Instead of inserting plunger right after pouring to stop the dripping , I do it at 1:00, press at 2:30 (sometimes at 3:00). The cup is not bad to me.
The problem is : Aeropress forms a very deep crust. I'm not sure...
So, for espresso, we know that shots will be overextracted when we see blonding. You can tell a lot about a shot's taste by looking at the color of the extraction.
Can a similar principle be applied to pour over? Something like: bean X blondes 60 secs at 210 degrees, but...
In a recent discussion of travel coffee setups in the Espresso Machine Forum Post a pic of your travel espresso setup , the topic of single serve coffee in steeped bags came up.
I wonder if anyone has used these or others. I am thinking about trying a couple and looking for...
I saw it recommended online, and some people were talking about how it produces a different cup quality than a Kalita wave. Opening the Blue Bottle manual, it seems like a lot of BS pseudoscientific hyperbole about their work with physicists to make water draw down to maximize...
I wanted to share this with other Moccamaster owners. This should be an included part with any Moccamaster machine.
It is a third party water distribution ring that sits on top of the filter basket. Instead of that straight-bar drilling a lopsided trench in your grounds...
Hello all. I upgraded to a Fellow Ode a few months back. Typically, we only drink dark to medium roasts (heresy, I know) in this house. We are not a light roast family.
Because I now have a more precise grinder, should I be adjusting the dose, or grinding coarser because we...
