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I noticed that as I grind finer, pour over coffee is more one dimensional without varying notes. It is sometimes sweeter overall, but its taste / notes do not change as temperature changes as a coarser grind pour over normally does. Also, a sip is more uniform where the tastes...
I feel like the current standard for french press, where the grounds are steeped into the water top to bottom, leaves room for oversaturation of flavors from the grounds, considering that they are left in the coffee after brewing. The sludge that this creates at the bottom is...
User Neil.Pryde on kaffee-netz.de called this one to my attention, and has a set of the SSP 98mm Brewing Burrs. Frank Durra at Titus quoted me 500-520 euros to the USA. Has anyone gotten to try these burrs? According to Neil.Pryde, These new brew burrs make the best cup for my...
Hi everyone, new to this forum. I've noticed some discussion of the Breville Precision Brewer, which I recently acquired and have some issues with. Was wondering if anyone can recommend fixes.
I've been brewing 20oz (machine marking) of coffee. 34g of medium roast coffee, gold...
I'm a bit of a coffee newbie. I just recently gotten into the espresso game with a BDB. I'm happy with the espresso shots I pull. They taste like what a regular espresso you would get in a cafe. But how do you make the regular black coffee like a starbucks blonde roast black for...
Note: I typically brew ~22g to 25g coffee at 17:1 water ratio. For people who do smaller brews and/or lower water ratios, you might not have some of these drawbacks.
First, I did not find a coffee, that I had brewed 8 days in a row with a Kalita Wave 185 glass, better when...
Looking at the Little Guy and thinking of getting one. It would be nice with a user's experience thread where we could compound and expand the forum's collective knowledge. Do you have one? I would much appreciate user input, and so would everyone else here in the forum of...
I am relatively new to V60. I started using only Hoffman's recipe assuming that that was all I needed.. but as I expand and try other recipes I discover that there are many more variables in the recipes that affect the brew.
Hi Does anyone have a set of these scales that could check something for me?
The specs for the Black Mirror Plus Scale says that if the timer is running & the weight hasn't changed then it will turn off after 15 minutes?
Does this mean if the weight is 0.0g & the timer is...
