Home-Barista.com

User Neil.Pryde on kaffee-netz.de called this one to my attention, and has a set of the SSP 98mm Brewing Burrs. Frank Durra at Titus quoted me 500-520 euros to the USA. Has anyone gotten to try these burrs? According to Neil.Pryde, These new brew burrs make the best cup for my...

Background - my favotire Nicaragua coffee is no longer roasted in my country (hopefully until the next harvest). Since I am typically an Ethiopia guy I've decided to buy all ethiopia's I've tried and tasted previously from my favorite roasters. Some of them are boutique...

Received as a gift from Rooster Farms, but my first brew was disappointing - bitter and roasty.

I went for a safe baseline - clever coffee, 20g to 320g or water (1:16), 209F kettle temp. Grind size 50 on niche zero. 3 minute immersion, 1 minute draw down. I've used that on...

I have a cheap Brix refractometer that I use for beer brewing and it works well for testing the original gravity of the wart before fermentation. I just tried to use it for pour-over coffee and the result seem a bit optimistic when it comes to extraction yield. I used the...

Anyone tried brewing with this much?

Anyone know the science of why you could adjust sweetness/acidity by varying the amount of the first pour, and strength by varying the number of pours?

For me, pouring, or agitation, wins (over water). Tons of recipes, a lot of fiction, very thin science. High, low, spiral, center, spin, stir, melodrip, lilydrip, turbulence, fluidised bed, one fat single pour, 3 pours, .4 pours, 1000 pours ... Poison is far more simple, and...

I just backed this but am having buyer's remorse and there's a week or so to back out:

Wondering about:

1. Is this crazy or intriguing? (it's the latter for me, but ...)
2. 3 sizes/shapes: Cone, small round and large round. Which would you choose and why?

I don't care...

EVERYTHING WILL KILL YOU AND POISON YOU!! (Sorry, not one of those threads :D)

I am just curious, for all the talk of some people being concerned with plastics in drippers like a V60, Clever, Aeropress, etc. - why is there never any talk of potential lead leaching from ceramic...

I'm a life-long coffee lover, but.... some sort of switch flipped in my head when I was about 28 or so, and I had my first great cup of coffee. From what I know about it, it was dumb luck and the stars aligned and the angels sang, and rainbows glinted off every shiny surface....