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I'm very much a daily espresso drinker, but I decided to give pourover a try to see if it makes for a better daily drink. I love espresso, but it is a pretty short drink, and I'm not really into latte and cappuccino. I think I've prepared it correctly (watched tons of videos),...
Is the TWW Espresso profile fine for stainless steel boilers?
I am not asking about the Classic Profile ... only the espresso profile. The espresso profile does not state that it includes chlorine. Ingredients are as follows: Magnesium Sulfate, Calcium Citrate, Potassium...
Having just received a monolith with SLM burrs, I've realized that my previous V60/Origami target times of 4 minutes or so (with Niche zero) result in over extraction.
What are your target times for dialing in a pour over with similar grinders? Any other tips would be much...
Ever wonder what filter paper xyz is like, but don't want to buy 100 of them? I know I've been curious.
Rogue Wave is offering sample packs of 10 filters in 01 and 02 sizes. Cost is $2-$3 per pack. I think that this is a great idea. Free shipping at $40CAD in Canada, $40USD to...
So I recently got the new 2021 Acaia pearl with flow rate indicator, and on my first pour I realized I had been pouring much faster than the Pearl recommends. I think I'd been doing my pour overs closer to 11.5g/sec, and moving to the Pearl's recommended 2.5g-6.5g range was MUCH...
Hi,
With favourite blend, 80:20, full city roast. I pull decent single shots, 9.5g.
But now I have 100% arabica, Brasil, full city and I have not been able to pull a decent single. On my usual grind settings its too fine - it only drips, barelt. On a coarser it is channeling as...
Can anyone tell me why is the foam in the top cup looks like fermentation foam?
While the other one looks normal,
The top cup was extracted on ascaso steel due, ( thermoblock machine ) and baratza sette 270 grinder,
The other cup was extracted on gs3 av and ek43 SSP HU burrs,...
