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He's doing pourover first - like the first two pours of the 4:6 method with normal brewing temperature water (90C/194F); then immersion with 70C/158F water. (Alan Adler must be nodding his head and smiling.)
20:31 long, although you can watch most of it at 1.5x. Turn on the...
I have been doing pour over on and off, during the past three-four years, I do not have a lot of experience.
I have a Hario V60 01 and a Hario V60 02 but I have using almost only the 01. I also have a Hario Fretta that I purchased few days ago and tried only two times.
I have a...
I was recently inspired by a video by Tate Mazzer, a barista/software engineer. For a Uni project, he used computer vision and neural networks to esses the quality of a shot based on footage of the basket as the shot is being pulled.
Hello all. I am deciding what size & material of Moka Pot (probably Bialetti) to get, and I'm curious what people's experiences / preferences on this have been.
I've been using an Aeropress and typically drink one cup of strong coffee in the morning; I'd prefer not to be...
50-ish minutes of Patrik Rolf of April explaining brewer design and manual brewing in Singapore. I'd say that the video is worth watching, especially if you are into manual brewing light roasts. Some interesting opinions given, like why he doesn't recommend using quite a few...
I was watching April geeks out on brewing - Part 1 and at a certain point Patrik Rolf mentions, among the cons of the V60, channeling. I cannot not find the point where he mentioned it but at 7:23 there is another part where he goes more in depth discussing the inconsistencies...
I am considering buying a Pearl S and I see that it comes with the rubber coaster.
I assume the rubber pad for the Pearl and the rubber coaster for the Pearl S are needed to protect the scale from the heat, when using a glass carafe, with thin walls and a flat base.
Do you...
I have ground less than 10 kg of beans using brew burr on P100. I have noticed that clogging has become very prevalent. Previously I was able to get to 3.5-4.0 grind range, 1:17 ratio, with little to no clogging and tds was around 1.5% => 22-23% extraction.
Hi all,
I'm getting ready to go on a family vacation. Rather than drag my V60 and all associated gear to just brew for myself (or a small number of folks) I'd like to just elevate the coffee game for the whole gang. I'm thinking if I bring a scale with a standard drip brewer I...
