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Recently I realized the availability of cheap refractometer option such as this one:
(I made a mistake of purchasing a 0~40% Brix one, which does not have enough angular resolution. Then I got the above one, which has 0~10% Brix and it will come in a few days)
And I start to...
I really like moka pot coffee. But if I'm not perfect in my brew method sometimes it tastes slightly burnt. Even when perfect it's still a bit flat tasting compared to a strong French press.
Does anyone have any brew ratios to make moka pot like espresso in a French press?...
Any fellow HB'ers got one of these ? Saw it on a couple of YouTube videos from a few years ago and picked one up on local FB. I'm missing the drip tray but got two extra jugs/carafes which is nice. Gave it a clean up and soaked some of the dirtier valves/screens to revive them....
First, my situation: I just got a new coffee that is pretty remarkable. I got approximately a kilo and it will last me about 6 weeks. It is Red Rooster Dur Feres.
While I have had a few coffees produce a sip or two that taste like blueberry, this is my first coffee that is...
A few times a week I brew a half pot of drip on my Technivorm Moccamster 10c with thermal pot and thoroughly enjoy it. I use 33g and the half-flow setting. I've had the machine for about 15 years. My wife and I mostly drink espresso/americano otherwise.
I brew v60s 2-3 per day and have been recording my numbers on an excel spreadsheet (i like analyzing numbers!). the excel calculates coffee extraction based on dose, volume of coffee and brix etc. I find this helpful as I can see which coffee performs best at...
I've had a syphon for a little but I found coffee to come out a little harsh and I haven't used it for a while. That was until I got a very light roast and I thought a coffee like this would pair well with the syphon as it brews at near-boiling temps. While I was setting it up I...
