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I've had my SteepShot now at home for almost a month, now ready to share some thoughts as to its performance:
-- Dead simple to use. Just pour water in & wait.
-- Fast-- you really can get a gold-cup extraction in the advertised brew time
-- Consistent-- no fuss, very hard to...
In the pursuit of good coffee, I explore all brewing possibilities world over and the Vietnamese phin has always fascinated me. Though small it makes a mean cup of Joe. But the humble phin has its own limitations where the grind size decides the brew time and mostly fit...
We have an original bonaVITA, and I roast most of our beans. As we all know a pretty dark roast--into SC (second crack) will weigh much less than a lighter roast for the same amount of bean. Recommendations for our brewer is 60g of ground beans. That's too much for a dark...
a well-known problem with more pure cone brewers like v60 is it's hard to get water to get to the bottom for a sufficient bloom this is why Rao excavates and Hoffmann does a vigorous swirl during the bloom phase. These solutions are fine but they are treating the problem not...
Has anyone seen before the Fellow Stagg EKG Pour-Over Kettle at Costco? I see it's (at least currently) available for $120 new, with shipping, as a member exclusive item.
Been wondering how much of an upgrade this is from my on/off Boavita. No complaints about it, but...
I'd like to hear what people do in terms of letting your coffees degas?
I freeze my beans and like to have them ready to use when going into the freezer so I typically let city- city+ roasts rest for 7 days and then freeze.
Lighter roasts, I will let degas for longer, like 10...
