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I'm wondering what I should be considering when specifically brewing anaerobic natural processed coffee, specifically light roasts, and for pour over/hario switch methods. I just received 3 anaerobic naturals from Red Rooster - I know they are wonderful offerings, but I'm having...
I'm currently at a location for the next few months with only Keurig for coffee options. The coffee is not pleasant, and I'll just leave it at that. I get k-cups are somewhat counter-specialty but are there any specialty-focused k-cups/brands on the market that can deliver more...
I ran across this Kickstarter campaign called SIMPLIFY the Brewer , it's a flatbottom brewer that uses Kalita Wave 185 paper with a single giant hole at the bottom. Made/designed in Japan. The guy behind it seems interesting. There certainly seems to be a demand out there for...
I've just been gifted a coffee advent calendar, with 24 single doses of various coffees.
For the past 6 months, I've mostly been experimenting with espresso, which I think is the wrong choice when I have just a single dose of each coffee to work with.
I'm experimenting at making a coffee concentrate. I've been making a strong cold brew and then boiling it down to concentrate it.
I boil it at room temperature using a vacuum so as not to further cook or burn the coffee.
My question is whether there is any difference between...
I used to start brewing coffee around 4 to 7 days post roast, o matter the roast level - although I mostly used light roasts. Also, after 8 to 10 days, I would vacuum-seal freeze 3 to 5 day rations.
For the last few months, I have been waiting 14+ days, and some 18+. Coffee...
What is everyone brewing with? I have a few and can't seem to find exactly what I want. I've got a Bonavita variable temp, a Stagg EKG, and a stovetop Buono. The Bonavita is probably my favorite to use but heats slow and I wouldn't mind slightly more flow control. The Stagg of...
User Neil.Pryde on kaffee-netz.de called this one to my attention, and has a set of the SSP 98mm Brewing Burrs. Frank Durra at Titus quoted me 500-520 euros to the USA. Has anyone gotten to try these burrs? According to Neil.Pryde, These new brew burrs make the best cup for my...
