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Anyone tried both? I have a Stainless Steel 185 and am waiting for my dispersion screen from Flair to arrive to hopefully help with clogging. Have recently learned that the Ceramic Kalita Wave brews much superior to the SS version. Also discovered the SS.
Recently I have settled on using Aeropress in hybrid method. Instead of inserting plunger right after pouring to stop the dripping , I do it at 1:00, press at 2:30 (sometimes at 3:00). The cup is not bad to me.
The problem is : Aeropress forms a very deep crust. I'm not sure...
I wanted to share this with other Moccamaster owners. This should be an included part with any Moccamaster machine.
It is a third party water distribution ring that sits on top of the filter basket. Instead of that straight-bar drilling a lopsided trench in your grounds...
I ran across this Kickstarter campaign called SIMPLIFY the Brewer , it's a flatbottom brewer that uses Kalita Wave 185 paper with a single giant hole at the bottom. Made/designed in Japan. The guy behind it seems interesting. There certainly seems to be a demand out there for...
I keep seeing Rao, Gagne, Decent, etc. pushing high extraction brews. The Tricolate brewer is the newest for this, and Gagne recently released a blog post on 10 minute Aerporess immersion brews.
Which got me thinking, specifically on the aeropress brew which is really just a...
I have a cheap Brix refractometer that I use for beer brewing and it works well for testing the original gravity of the wart before fermentation. I just tried to use it for pour-over coffee and the result seem a bit optimistic when it comes to extraction yield. I used the...
I'm wondering what's up with my Brikka. I just realized something. When it sprays out the coffee, only one of the nozzle holes on the stem actually seems to work properly. The other one just dribbles. The results seem fine - the crema foam is there and...
Hey everyone, I've been playing around with all things coffee for a number of years - aeropress, regular drip, and now for the past 2+ have been at it with espresso on a BDB. Paying more attention over the years I've now started to try honing in on what makes my espresso...
