Home-Barista.com

Hey,

I've been using 6 cup chemex for the last couple of months.

I usually do 25/400, yielding a bit over 300g of coffee.

Is that something a 3 cup model does better?

Have been playing with Kinto 2 cup metal filter since last week. Its well designed quality product like the Kone, but can brew single cups( 12-15 grams) and since it has no dual mesh , I expect no clogging. But the issue I am facing is,...

Hi, all,

What pour over would work well with a french press grind? I have recently ordered a Hario Skerton Plus to replace a Cuisinart DBM-8 and would like to avoid adjusting its grind setting. I am new to coffee and would like one that...

Ive always brewed my pourovers into a cup. Recently for aesthetic and practical purposes, I've gotten my mind set on getting a nice 500+ml jug to put my kalita on. I kinda like the idea of what kinto has( link below) even at that price....

It's summer time and getting pretty hot, so it's time for cold brew. I mostly pull espresso shots and sometimes brew up some V60 pourover. But my wife and son really like cold brew and it is nice just to have it ready made in the fridge...

Hi,

What is the maximum yield a large Beehouse can give? I have spent time reading recipes and cannot find any with a yield over 10 ounces?

Also, I have decided to pull the trigger on a Baratza Encore: What grind should I start with for...

I'm curious

As inspired by the OE Apex thread. Just wanted to solicit HB members' opinions on the issue.

I'll share a quick Instagram exchange I had recently to kick things off: