Is the water ratio for a percolator basically the same as for a pour over? That is, something in the order of 1:15 to 1:17?

Having just received a monolith with SLM burrs, I've realized that my previous V60/Origami target times of 4 minutes or so (with Niche zero) result in over extraction.

What are your target times for dialing in a pour over with similar grinders? Any other tips would be much...

Ever wonder what filter paper xyz is like, but don't want to buy 100 of them? I know I've been curious.

Rogue Wave is offering sample packs of 10 filters in 01 and 02 sizes. Cost is $2-$3 per pack. I think that this is a great idea. Free shipping at $40CAD in Canada, $40USD to...

I'm very much a daily espresso drinker, but I decided to give pourover a try to see if it makes for a better daily drink. I love espresso, but it is a pretty short drink, and I'm not really into latte and cappuccino. I think I've prepared it correctly (watched tons of videos),...

I tend to go on clarity more than (body ,mouthfeel, extraction, cleanness, acidity etc)

Which one would give me higher clarity of notes and flavors of the coffee

So I recently got the new 2021 Acaia pearl with flow rate indicator, and on my first pour I realized I had been pouring much faster than the Pearl recommends. I think I'd been doing my pour overs closer to 11.5g/sec, and moving to the Pearl's recommended 2.5g-6.5g range was MUCH...

Hi,
With favourite blend, 80:20, full city roast. I pull decent single shots, 9.5g.

But now I have 100% arabica, Brasil, full city and I have not been able to pull a decent single. On my usual grind settings its too fine - it only drips, barelt. On a coarser it is channeling as...

Can anyone tell me why is the foam in the top cup looks like fermentation foam?
While the other one looks normal,
The top cup was extracted on ascaso steel due, ( thermoblock machine ) and baratza sette 270 grinder,
The other cup was extracted on gs3 av and ek43 SSP HU burrs,...

Hi Coffee Community,

I've been struggling with making coffee since I started, about a year ago, so I thought I'll give it a shot and ask this community :-)

Here's a recent example. On Monday I opened a bag of lightly-roasted Ethiopian natural, Guji Region, tasting notes:...