Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
I'm currently having trouble brewing due to TBT being too long on V60, Kalita, and Origami. 15g 5 pours 250 - can reach 3:30 to 4:00 since I changed to EK43 standard stock burr post-2015.
Filter: Abaca Medium Dark Roast
Grind Size: tried 8-16 range on EK43
Coffe...
I can remember seeing a setup for pourover with 2 scales, one that measures the speed/weight of the pour (what's going in) and one that measures the weight/speed of the resulting brew (what's going out).
I can't seem to find it anymore. Does anyone know of such a setup?
For years I've been using a french press and decided to move onto the V60. I'm using the V60 decanter seen here , a Fellow Ode grinder with v2 burrs, a pourover kettle, and Onyx Souther Weather coffee. I'm not getting results that taste amazing to me, so I'm guessing something...
Has anyone been following the early stages of this xBloom launch?
Kickstarter:
Site:
Personally, I was already over it before it launched, but I'm almost certainly not in their target market. I suppose if it gets some people still without grinders to appreciate the merits of...
I currently use a cheap water kettle for boiling my water.
I understand that water temps are important, but it seems like all the temperature-controlled kettles that cost <$70 on Amazon have mixed to bad reviews.
Is there any way to still get good temp management without a...
