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So, I've been loving the combination of the Ode and Ratio Eight. Recently bought a Fellows XP pour-over set to give that a shot (you never have enough ways to make coffee). I was watching video by Fellow about using the pair, and they recommend an Ode setting of 1.
Hey guys! Looking for some input here. I'm thinking of buying a Stagg XF set but I read that it's different than the X but no explanation on why it's different, does anyone here have both and do you notice a taste difference between them? Ive been reading a lot of rave reviews...
So, I've been trying to master pour-over, and I discovered the following:
1) I disliked pour-over for one coffee - the flavors were off-putting, and I preferred Aeropress for it.
2) In a different coffee, I discovered that my standard grind settings and ratio didn't work well....
I've heard about Aeropress seals wearing out and leaking. But mine is the opposite. It's so stiff and sticky that it requires a huge amount of force to press even when the Aeropress is empty. It was unusually stiff and hard to push when I bought it but has become a lot worse...
Anyone else here a fan of Vietnamese style coffee and phin brewers? I've long been a fan of both, especially the phin as a method for brewing a small amount of VERY STRONG coffee for mixed drinks (esp. as I don't yet have an espresso machine!).
User Neil.Pryde on kaffee-netz.de called this one to my attention, and has a set of the SSP 98mm Brewing Burrs. Frank Durra at Titus quoted me 500-520 euros to the USA. Has anyone gotten to try these burrs? According to Neil.Pryde, These new brew burrs make the best cup for my...
Over the past few years I have developed the habit, quite organically, of cupping my coffee at room temperature. I find I can taste far more of what a coffee has to offer when it is neither hot, nor cold. This has evolved into drinking all coffee this way.
Hi guys i want to ask something. Will you lose the caffeine from Turkish or any other coffee by overboiling it or brewing it for too long? Does boiling water destroy caffeine in coffee?
