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Japanese iced coffee is considered superior to cold brew by many for retaining acidity and flavor notes better due to a high heat extraction. But it is still limited due to having less hot water to extract with, and needing to modify grind size and ratio to work.
I was brewing this AM a light roasted Kilenso from Coava, tasting notes lavender, cantaloupe, cream. I was expirementing with Clever dripper vs Kalita wave.
I noticed in the particular brews I made that my result from Clever (likely not a result just of the method but the...
Moderators, please consider merge to Decent Espresso Coffee Brewing
With 240 v machines now available and brew accessories too, DE brew space could well be revisited in a devoted thread. A TomC expressed it in above thread, brew precision and espresso with temp and flow...
A little background on my entrance into coffee: for most of my life I didn't like coffee and my family didn't either, but I read online that as you grow older you start to like bitter things more. One day I decided to stop by this little mom/pop specialty coffee shop near my...
User Neil.Pryde on kaffee-netz.de called this one to my attention, and has a set of the SSP 98mm Brewing Burrs. Frank Durra at Titus quoted me 500-520 euros to the USA. Has anyone gotten to try these burrs? According to Neil.Pryde, These new brew burrs make the best cup for my...
I should start out by saying I'm a novice in the coffee world. I know little of the language and even less of the science.
I've been spending some energy thinking about all the variables involved in cold drip brewing with the ultimate goal of deriving a transfer function...
This is a bit of an academic question. Let's say you have some very unimodal burrs that produce high clarity, but you're after a more rounded sweeter shot with less sharp clarity and more depth. Rather than switching burrs, can you use immersion brew paired with these ssp high...
I believe it's 51mm ?
Can I still use pre ground coffee if I get a Precision basket for this machine it is a secondary unit that I use once in awhile I don't want to get a grinder as I always buy pre-round for this just trying to get a better tasting espresso
I've heard about Aeropress seals wearing out and leaking. But mine is the opposite. It's so stiff and sticky that it requires a huge amount of force to press even when the Aeropress is empty. It was unusually stiff and hard to push when I bought it but has become a lot worse...
