The presso is perfect for me, cheap and has the potential to make better than "big chain coffee shop" shots. Though it does have a few flaws:
1) the lever does not press all the way down to the dispersion screen so you drip water all over the counter
2) there is an air pocket that requires wiggling the arms and overfilling while all the time losing valuable heat
3) they have been known to break when trying to make ristrettos
Has anyone got the new ROK version and tested her out?