I'd be thrilled if you (and anyone else interested) could do comparisons of temperature profiles on the DE1.
There was a lot of discussion in the past, when the Scace first came out, about different kinds of temperature curve. E.g. Is a straight line 92.5 the same as starting at 95 and dropping to 90 by the end of the shot? This was before we were thinking about extraction, and before we learned about the sweet properties of lever machines and their pressure profiles. Based on all this new stuff, I was just thinking by analogy --- if dropping pressure is good; why not dropping temperature too?