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Recently several members have reported too good to be true prices on espresso equipment. The sites I've seen looked like a generic e-commerce package and they sold a range of equipment from consumer espresso machines for a few hundred dollars to multiple-group espresso machines...
Which espresso machine should I buy? What's the best coffee grinder? I have a budget of $500, what is the best espresso machine? This post summarizes my advice in question/answer format.
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Q. There are so many choices of espresso equipment. What general advice to you...
My Sette 270 is my first grinder, which I acquired along with my Profitec Pro 600 four years ago. It is starting to show its age, and I am curious about unlocking more potential from my Profitec. What are your suggestions for a worthy successor? Monoliths seem to be...
As this is a grinder that greatly interests me, I was wondering if owners would post their experiences and views as well as how it compares to other grinders they have owned or used.
... And the all important question, would you buy it again; why or why not? What would you...
Seems to be more than a few problems with this brands reliability. Am I mistaken? Many posts in this repair forum about breville. I have been very pleased with my new Rancilio pro x and my retired Silvia V4 had no problems until the heating element wore out. I ask because I am...
My 3 year old BDB bit the dust recently and I had an Assurion warranty on it. Sent it to them and they refunded my original purchase price on it. So in the market for a new machine. I have ordered one of the new La Marzzoco Linea Micra machines, but am having a little buyers...
Hey guys, looking for some advice on what I should step from the Niche. I have the opportunity to get a Key for a decent discount and the reports seem to be a bit all over. I like the idea of having a weber grinder on my bar even if there is incremental quality gain. I do have a...
I'm a bit lost on grinders and therefore seeking advice:
We have a Rocket R58 with the Eureka MCI for five years now. Almost all shots so far have been cappuccino or espresso macchiato, favoring also darker roasts.
Recently, we started moving away from milk drinks (incl...
