Top shelf beans in Denver? - Page 2

Discuss flavors, brew temperatures, blending, and cupping notes.
Zendel
Posts: 51
Joined: 18 years ago

#11: Post by Zendel »

I have no suggestions to offer, just amused by the "Top Shelf" designation in the coffee context. I am used to seeing it in another context... :lol:

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spressomon (original poster)
Posts: 1904
Joined: 12 years ago

#12: Post by spressomon (original poster) »

^ and I had not even been drinking :lol:

I thought about using "90-pt+" but don't find many references to the 100 point scale here on HB...one of the many idiosyncrasies with coffee/espresso beans (and espresso drinks :wink: )...
No Espresso = Depresso

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