Bodka Coffee wrote:Yeah, something is wrong there. Not saying this is a perfect profile but try to make it look more like this-<image>

I don't care what roaster you are using, as long as airflow is about right, this is THE profile.

Other, more experienced behmor owners can correct me, but I think that kind of profile is impossible on a behmor. Or maybe I just think so because of the bad temperature readings.

Use less coffee.

endlesscycles wrote:I don't care what roaster you are using, as long as airflow is about right, this is THE profile.

High praise, indeed. I don't disagree, but doesn't the upturn in RoR before the drop counter your advocacy of the ever declining RoR?

All of the good advice notwithstanding, my shot this morning is far better than the ones I described above, and the only difference was extending about 30s into second crack rather than stopping just short of it.

Edit - granted, most of the favors are coming from the roast, so this is not a permanent solution. But I will gladly accept it this morning!