Does burr size make a difference in taste? - Page 10
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- Posts: 69
- Joined: 12 years ago
Yes, I like this line of thinking very much! I would imagine different yields would definitely affect taste. Do we have data on specific grinders and yields? How does one go about figuring out yields?Mrboots2u wrote:There was a group of people with lots of experience judging the wbc...they seemed to have a consensus that flat burrs were preferential this year.
Doesn't mean there are " better " or they are right anymore than you, just shows no group of " experienced experts " can agree..."
Yield tho is yield.
You can have different preferences on whether you prefer a coffee at 19 or 22 %....you cant disagree thay certain grinders or burr design can't get to 22% yields.
Op asked if burr design effects taste in the cup.
Different burrs capable of different yields ( not subjective )
Whether you like what that grinder makes is......
Thanks!
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- Posts: 168
- Joined: 11 years ago
Here ya go. Supporting docs.rooster81 wrote:Me too, please!
http://mattperger.com/The-EK43-Part-Two
http://mattperger.com/The-EK43-Part-Three
And Ben's video: