Sumatran Coffee as a Component of Espresso Blends? - Page 2

Discuss flavors, brew temperatures, blending, and cupping notes.
caffeinatedjen
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#11: Post by caffeinatedjen »

Sumatran coffees are one of my favorite single origins for espresso right now. I had one a few months ago that had this great smoky, almost chipotle pepper-ish taste that was so different and tasty. The ones I've gotten since then have been really good too.

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