Mushroom flavored espresso...
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- Posts: 1375
- Joined: 11 years ago
Recently I switched beans and ground a shot worth of espresso, proceeded to pull and got a WAY over extracted espresso with lots of oil slick floating on top with over 1 minute pull. As an experiment I made it into a cappuccino and had a very interesting flavor profile with overwhelming flavor of mushrooms. (Like a crimini/portabello like mushroom.)
It was actually pretty good, but it did make me wish I was eating it with a baguette and a french omelette! I won't be making more pulls like that intentionally, but it wasn't too bad for an occasional mistake.
It's amazing the flavors you can pull out of an espresso bean.
It was actually pretty good, but it did make me wish I was eating it with a baguette and a french omelette! I won't be making more pulls like that intentionally, but it wasn't too bad for an occasional mistake.
It's amazing the flavors you can pull out of an espresso bean.
LMWDP #445