MWJB wrote:I think the Sowden Softbrew is prone to underextraction (compared to similar steep times in French press & Eva Solo) because grinds are contained in the smaller volume of the permanent filter. I have found longer steeps necessary with the Sowden to hit flavours comparable with brewers that have the grinds steeping free in the brew water (same grind & dose). The porcelain retains heat well, so it well tolerates longer than typical steeps.