Calibrating my Mahlkonig ProM Espresso [solved] - Page 2

Grinders are one of the keys to exceptional espresso. Discuss them here.
Bossman (original poster)
Posts: 237
Joined: 10 years ago

#11: Post by Bossman (original poster) »

Solved this, I feel like an idiot lol. I just had to use my fingers to push in and tighten until the burrs barely touched and backed off just a bit. On my 2nd pull on 5.5 had a perfect shot!!

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