Using pastry decorator (!) to clear grounds from chute = no more sweeping

Grinders are one of the keys to exceptional espresso. Discuss them here.
wsfarrell
Posts: 497
Joined: 12 years ago

#1: Post by wsfarrell »

Here's a picture of my new Super Jolly. It has the Espresso Parts doserless kit installed, and a classy EP decal covering the screw holes where the portafilter rest was. The blimpy-looking thing on top is a silicone pastry decorator from World Market. The fit is (perfectly) tight, and this thing *really* blows out retained grounds. The 2.75" World Market silicone prep bowls also work (as mentioned in other H-B threads like this one), but the pastry blimp has so much more volume it's no contest. Highly recommended.