Sink Roasts?

#1: Post by **SAS** » February 24th, 2014, 1:59 pm

What do you with a roast that just didn't turn out to taste good no matter how you prepare the drink?

Cream & Sugar?

Compost?

#2: Post by **TomC** » February 24th, 2014, 2:19 pm

If it's a large batch (> 1 pound) donate it to a battered woman's shelter or charity of your choice. As long as it has basic "coffee flavor" and isn't so sour or astringent/ bitter that your dog wouldn't drink it, then 90% of the coffee consuming public would likely love to have it.

#3: Post by **LDT** » February 24th, 2014, 7:39 pm

I give it to my daughter. She takes it to her office; they'll drink anything and seem to like it.

#4: Post by **BTD1986** » February 24th, 2014, 8:19 pm

Chocolate covered coffee beans

#5: Post by **iginfect** » February 24th, 2014, 9:04 pm

Save it to season new burrs.

Marvin

#6: Post by **drgary** » February 24th, 2014, 10:04 pm

Feed it to civets to see if further "processing" might improve the flavor?

#7: Post by **JojoS** » February 25th, 2014, 6:06 am

Shoe cabinet deodorizer. Pretty effective! If you are brave enough, you can try it after a week that it's been there.

February 25th, 2014, 7:15 am

Whatever I can't drink I just snort. . .seriously though I throw it in the compost heap. I don't want to associate myself with bad coffee to a wider audience.