How much coffee do you have to purge to get to the fresh grinds? - Page 2
- RapidCoffee
- Team HB
- Posts: 5015
- Joined: 18 years ago
Read the locked thread, that's what I measured. Over and over. With the antistatic screen in place, you are probably compacting grinds in the chute. I have no idea of grinds retention under these conditions. But 30g is, to put it mildly, highly improbable.misterdoggy wrote:If you look at the KonyE chute there's no way that its only 3g in the chute.
This is my last post here. If you want to waste 30g coffee on purges at the start of the day, that's your privilege. I'd rather use it to make espresso.
John
- misterdoggy (original poster)
- Posts: 418
- Joined: 15 years ago
Its true that the static screen compacts the grinds and I actually purge 15 grams as It looks like about 10g in the chute.
I do it twice a day after the machine sits as we have coffee in the morning and in the afternoon
Your word was never in doubt, Im sure yours measures that much and I hope I did not offend...
I do it twice a day after the machine sits as we have coffee in the morning and in the afternoon
Your word was never in doubt, Im sure yours measures that much and I hope I did not offend...